About the journal
Food Materials Research is an open-access journal published by Maximum Academic Press in China, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 2,250 USD. Declared review time at DOAJ: 14 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Maximum Academic Press
- ISSN
- 2771-4683
- Country
- China
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,250 USD
- Articles in DOAJ
- 131
- Declared review time
- 14 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.maxapress.com/fmr
Index listings
- DOAJ · 2024-02-03
- Indexing
- DOAJ
- APC
- 2,250 USD
- Declared review time (DOAJ)
- 14 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
131
Most recent article
2 months ago
Average review time (journal-declared via DOAJ)
14weeks
Works in OpenAlex
129
Last recorded publication year
2026
h-index
12
i10-index
16
From OpenAlex open data (CC0).
Editorial & policy11
- Last DOAJ review date
- 2024-02-03
- Added to DOAJ
- 2024-02-03
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- Portico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- Portico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 0%
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- FMR
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Proteins in Food Systems
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
Show all subjects (50)
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Biochemical Analysis and Sensing Techniques
- Biochemical effects in animals
- Postharvest Quality and Shelf Life Management
- Agriculture Sustainability and Environmental Impact
- Advanced Chemical Sensor Technologies
- Biochemical Analysis and Sensing Techniques
- Identification and Quantification in Food
- Advanced Chemical Sensor Technologies
- Agriculture Sustainability and Environmental Impact
- Postharvest Quality and Shelf Life Management
- Biochemical effects in animals
- Enzyme Production and Characterization
- Identification and Quantification in Food
- Enzyme Production and Characterization
- GABA and Rice Research
- GABA and Rice Research
- Nuts composition and effects
- Microbial Metabolites in Food Biotechnology
- biodegradable polymer synthesis and properties
- Bee Products Chemical Analysis
- Essential Oils and Antimicrobial Activity
- Microbial Metabolites in Food Biotechnology
- Essential Oils and Antimicrobial Activity
- biodegradable polymer synthesis and properties
- Bee Products Chemical Analysis
- Nuts composition and effects
- Enzyme Catalysis and Immobilization
- Enzyme Catalysis and Immobilization
Keywords (DOAJ)
- food materials
- novel production of food materials
- food materials for future foods
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ