Evaluation status available after sign-in
About the journal
International Journal of Food Contamination is an open-access journal published by BMC in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 2,190 EUR. Declared review time at DOAJ: 13 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- BMC
- ISSN
- 2196-2804
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,190 EUR
- Articles in DOAJ
- 49
- Declared review time
- 13 weeks
- Declared peer-review model
- other
- Official website
- https://foodsafetyandrisk.biomedcentral.com/
Index listings
- DOAJ · 2015-12-11
- Indexing
- DOAJ
- APC
- 2,190 EUR
- Declared review time (DOAJ)
- 13 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2023
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
49
Most recent article
4 years ago
Average review time (journal-declared via DOAJ)
13weeks
Works in OpenAlex
99
Last recorded publication year
2022
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
34
i10-index
80
From OpenAlex open data (CC0).
Editorial & policy11
- Last DOAJ review date
- 2026-03-17
- Added to DOAJ
- 2015-12-11
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSLOCKSS
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Continued by
- 2731-9245
- Source type
- journal
Classification2
Subjects (DOAJ)
Technology: Chemical technology: Food processing and manufacture
LCC codes
TP368-456
Subject areas
- Food Safety and Hygiene
- Pesticide Residue Analysis and Safety
- Pesticide Residue Analysis and Safety
- Pesticide Residue Analysis and Safety
- Salmonella and Campylobacter epidemiology
- Agricultural safety and regulations
- Heavy metals in environment
- Heavy metals in environment
Show all subjects (75)
- Salmonella and Campylobacter epidemiology
- Listeria monocytogenes in Food Safety
- Heavy metals in environment
- Salmonella and Campylobacter epidemiology
- Mycotoxins in Agriculture and Food
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
- Food Safety and Hygiene
- Heavy Metals in Plants
- Heavy Metal Exposure and Toxicity
- Heavy Metal Exposure and Toxicity
- Food Safety and Hygiene
- Pesticide Exposure and Toxicity
- Mycotoxins in Agriculture and Food
- Mycotoxins in Agriculture and Food
- Pesticide Exposure and Toxicity
- Milk Quality and Mastitis in Dairy Cows
- Pesticide Exposure and Toxicity
- Heavy Metals in Plants
- Heavy Metals in Plants
- Heavy Metal Exposure and Toxicity
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Food and Agricultural Sciences
- Identification and Quantification in Food
- Antibiotic Resistance in Bacteria
- Escherichia coli research studies
- Escherichia coli research studies
- Antibiotic Resistance in Bacteria
- Pharmaceutical and Antibiotic Environmental Impacts
- Pharmaceutical and Antibiotic Environmental Impacts
- Identification and Quantification in Food
- Pesticide and Herbicide Environmental Studies
- Wheat and Barley Genetics and Pathology
- Vibrio bacteria research studies
- Mercury impact and mitigation studies
- Wheat and Barley Genetics and Pathology
- Probiotics and Fermented Foods
- Escherichia coli research studies
- Vibrio bacteria research studies
- Environmental Toxicology and Ecotoxicology
- Fecal contamination and water quality
- Mercury impact and mitigation studies
- Antibiotic Use and Resistance
- Healthcare and Environmental Waste Management
- Healthcare and Environmental Waste Management
- Insect and Pesticide Research
- Pesticide and Herbicide Environmental Studies
- Milk Quality and Mastitis in Dairy Cows
- Antimicrobial Resistance in Staphylococcus
- Insect and Pesticide Research
- Phytase and its Applications
- Pesticide and Herbicide Environmental Studies
- Milk Quality and Mastitis in Dairy Cows
- Antibiotic Resistance in Bacteria
- Microplastics and Plastic Pollution
- Microbial Inactivation Methods
- Antimicrobial Resistance in Staphylococcus
- Toxic Organic Pollutants Impact
- Antimicrobial Resistance in Staphylococcus
- Toxic Organic Pollutants Impact
- Arsenic contamination and mitigation
- Microplastics and Plastic Pollution
- Wastewater Treatment and Reuse
- Bacterial biofilms and quorum sensing
- Bacterial biofilms and quorum sensing
- Agricultural Innovations and Practices
Keywords (DOAJ)
- food contamination
- animal feed contamination
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
Loading community confirmations…
The journal's record in other sources:Web of Science MJLDOAJ