About the journal
Current Developments in Nutrition is an open-access journal published by Elsevier in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 5,000 USD. Declared review time at DOAJ: 20 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier
- ISSN
- 2475-2991
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 5,000 USD
- Articles in DOAJ
- 1753
- Declared review time
- 20 weeks
- Declared peer-review model
- peer_review
Index listings
- DOAJ · 2018-07-23
- Indexing
- DOAJ
- APC
- 5,000 USD
- Declared review time (DOAJ)
- 20 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
1753
Most recent article
2 months ago
Average review time (journal-declared via DOAJ)
20weeks
Works in OpenAlex
12443
Last recorded publication year
2026
h-index
57
i10-index
523
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2026-04-27
- Added to DOAJ
- 2018-07-23
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPMCPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 11%
- ORCID iDs in current deposits
- 10%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity3
- Alternate titles
- Curr Dev NutrCDN
- Source type
- journal
- NLM unique ID (PubMed)
- 101717957
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Food Security and Health in Diverse Populations
- Food Security and Health in Diverse Populations
Show all subjects (50)
- Diet and metabolism studies
- Diet and metabolism studies
- Nutrition, Genetics, and Disease
- Nutrition, Genetics, and Disease
- Nutrition and Health in Aging
- Nutrition and Health in Aging
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
- Gut microbiota and health
- Gut microbiota and health
- Breastfeeding Practices and Influences
- Breastfeeding Practices and Influences
- Birth, Development, and Health
- Birth, Development, and Health
- Nutrition, Health and Food Behavior
- Nutrition, Health and Food Behavior
- Iron Metabolism and Disorders
- Iron Metabolism and Disorders
- Folate and B Vitamins Research
- Folate and B Vitamins Research
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Fatty Acid Research and Health
- Fatty Acid Research and Health
- Diet, Metabolism, and Disease
- Diet, Metabolism, and Disease
- Muscle metabolism and nutrition
- Agriculture Sustainability and Environmental Impact
- Muscle metabolism and nutrition
- Gestational Diabetes Research and Management
- Gestational Diabetes Research and Management
- Agriculture Sustainability and Environmental Impact
- Adipose Tissue and Metabolism
- Adipose Tissue and Metabolism
- Infant Nutrition and Health
- Infant Nutrition and Health
- Child Nutrition and Feeding Issues
- Child Nutrition and Feeding Issues
- Liver Disease Diagnosis and Treatment
- Liver Disease Diagnosis and Treatment
- Dietary Effects on Health
- Dietary Effects on Health
Keywords (DOAJ)
- nutritional science
- metabolism & nutritional biochemistry
- public health & population nutrition
- food systems & food composition
- clinical & human nutrition
- nutrition research methods & implementati
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ