Journal of Nutrition & Intermediary Metabolism

Elsevier

Journal websitePeer review: Double-blind review
Evaluation status available after sign-in

About the journal

Journal of Nutrition & Intermediary Metabolism is an open-access journal published by Elsevier in Netherlands, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 2,640 USD. Declared review time at DOAJ: 13 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Elsevier
ISSN
2352-3859
Country
Netherlands
Languages
english
Access
Open access
Declared publication charge
2,640 USD
Articles in DOAJ
698
Declared review time
13 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2017-06-15
Indexing
DOAJ
APC
2,640 USD
Declared review time (DOAJ)
13 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Dormant — no works recorded since 2019
PublishLens list status
Shown after sign-in
Counts for promotion at your university?
Choose your university and rank below ↓

Methodology signals (dated facts from their sources)

Details of the evaluation under the published methodology are shown to signed-in users (free).

Create a free account to view the evaluation

Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

698

Most recent article

7 years ago

Average review time (journal-declared via DOAJ)

13weeks

Works in OpenAlex

703

Last recorded publication year

2019

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

27

i10-index

69

From OpenAlex open data (CC0).

Editorial & policy12
Last DOAJ review date
2026-04-27
Added to DOAJ
2017-06-15
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
CLOCKSSPortico
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSSPortico
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
0%
ORCID iDs in current deposits
0%
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity3
Alternate titles
JNIMJournal of nutrition and intermediary metabolism
Continued by
2666-1497
Source type
journal
Classification4

Subjects (DOAJ)

Technology: Home economics: Nutrition. Foods and food supplyScience: Chemistry: Organic chemistry: Biochemistry

LCC codes

TX341-641QD415-436

Subject areas

  • Nutritional Studies and Diet
  • Nutritional Studies and Diet
  • Diet and metabolism studies
  • Diet and metabolism studies
  • Obesity, Physical Activity, Diet
  • Obesity, Physical Activity, Diet
  • Fatty Acid Research and Health
  • Fatty Acid Research and Health
Show all subjects (50)
  • Nutrition and Health in Aging
  • Nutrition and Health in Aging
  • Diet, Metabolism, and Disease
  • Diet, Metabolism, and Disease
  • Nutrition, Genetics, and Disease
  • Nutrition, Genetics, and Disease
  • Food Security and Health in Diverse Populations
  • Food Security and Health in Diverse Populations
  • Sodium Intake and Health
  • Sodium Intake and Health
  • Liver Disease Diagnosis and Treatment
  • Liver Disease Diagnosis and Treatment
  • Birth, Development, and Health
  • Birth, Development, and Health
  • Consumer Attitudes and Food Labeling
  • Consumer Attitudes and Food Labeling
  • Food composition and properties
  • Food composition and properties
  • Muscle metabolism and nutrition
  • Muscle metabolism and nutrition
  • Nutrition, Health and Food Behavior
  • Nutrition, Health and Food Behavior
  • Vitamin D Research Studies
  • Vitamin D Research Studies
  • Adipokines, Inflammation, and Metabolic Diseases
  • Adipokines, Inflammation, and Metabolic Diseases
  • Obesity and Health Practices
  • Obesity and Health Practices
  • Infant Nutrition and Health
  • Infant Nutrition and Health
  • Adipose Tissue and Metabolism
  • Antioxidant Activity and Oxidative Stress
  • Adipose Tissue and Metabolism
  • Antioxidant Activity and Oxidative Stress
  • Natural Antidiabetic Agents Studies
  • Natural Antidiabetic Agents Studies
  • Culinary Culture and Tourism
  • Biochemical Analysis and Sensing Techniques
  • Culinary Culture and Tourism
  • Biochemical Analysis and Sensing Techniques
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities

Keywords (DOAJ)

  • nutrition and dietetics
  • obesity
  • nutritional sciences and mechanisms
  • metabolic pathways
  • body mass index
  • high-fat diet

Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.

Loading community confirmations…
How do we evaluate?Publisher of this journal? Appeal a derived assessment or request a factual correction

The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: