Food Safety and Risk

BMC

Journal websitePeer review: Peer review
Evaluation status available after sign-in

About the journal

Food Safety and Risk is an open-access journal published by BMC in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 2,190 EUR. Declared review time at DOAJ: 13 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
BMC
ISSN
2731-9245
Country
United Kingdom
Languages
english
Access
Open access
Declared publication charge
2,190 EUR
Articles in DOAJ
58
Declared review time
13 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2023-07-20
Indexing
DOAJ
APC
2,190 EUR
Declared review time (DOAJ)
13 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

58

Most recent article

last month

Average review time (journal-declared via DOAJ)

13weeks

Works in OpenAlex

51

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

6

i10-index

4

From OpenAlex open data (CC0).

Editorial & policy12
Last DOAJ review date
2026-03-17
Added to DOAJ
2023-07-20
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
CLOCKSSPortico
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSSPortico
Editorial board
Official page ↗
Open references deposited at Crossref
100%
ORCID iDs in current deposits
31%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity2
Continues
2196-2804
Source type
journal
Classification4

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufactureTechnology: Home economics: Nutrition. Foods and food supply

LCC codes

TP368-456TX341-641

Subject areas

  • Food Safety and Hygiene
  • Food Safety and Hygiene
  • Salmonella and Campylobacter epidemiology
  • Salmonella and Campylobacter epidemiology
  • Mycotoxins in Agriculture and Food
  • Mycotoxins in Agriculture and Food
  • Identification and Quantification in Food
  • Identification and Quantification in Food
Show all subjects (50)
  • Listeria monocytogenes in Food Safety
  • Listeria monocytogenes in Food Safety
  • Heavy metals in environment
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Milk Quality and Mastitis in Dairy Cows
  • Food Supply Chain Traceability
  • Wheat and Barley Genetics and Pathology
  • Milk Quality and Mastitis in Dairy Cows
  • Pesticide Residue Analysis and Safety
  • Vibrio bacteria research studies
  • Heavy metals in environment
  • Antimicrobial Resistance in Staphylococcus
  • Food Security and Health in Diverse Populations
  • Food Supply Chain Traceability
  • Pesticide Residue Analysis and Safety
  • Wheat and Barley Genetics and Pathology
  • Meat and Animal Product Quality
  • Vibrio bacteria research studies
  • Heavy Metals in Plants
  • Antimicrobial Resistance in Staphylococcus
  • Food Security and Health in Diverse Populations
  • Carcinogens and Genotoxicity Assessment
  • Fermentation and Sensory Analysis
  • Indoor Air Quality and Microbial Exposure
  • Pesticide Exposure and Toxicity
  • Antibiotic Use and Resistance
  • Bacterial biofilms and quorum sensing
  • Nanocomposite Films for Food Packaging
  • Bacterial biofilms and quorum sensing
  • Carcinogens and Genotoxicity Assessment
  • Meat and Animal Product Quality
  • Antibiotic Use and Resistance
  • Nanocomposite Films for Food Packaging
  • Spectroscopy and Chemometric Analyses
  • Food composition and properties
  • Food composition and properties
  • Parasitic Infections and Diagnostics
  • Indoor Air Quality and Microbial Exposure
  • Pesticide Exposure and Toxicity
  • Fermentation and Sensory Analysis
  • Spectroscopy and Chemometric Analyses

Keywords (DOAJ)

  • food contamination
  • animal feed contamination
  • food safety
  • food quality

Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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