About the journal
NFS Journal is an open-access journal published by Elsevier in Netherlands, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 3,400 USD. Declared review time at DOAJ: 15 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier
- ISSN
- 2352-3646
- Country
- Netherlands
- Languages
- english
- Access
- Open access
- Declared publication charge
- 3,400 USD
- Articles in DOAJ
- 240
- Declared review time
- 15 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.sciencedirect.com/journal/nfs-journal
Index listings
- DOAJ · 2017-04-05
- Indexing
- DOAJ
- APC
- 3,400 USD
- Declared review time (DOAJ)
- 15 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
240
Most recent article
last month
Average review time (journal-declared via DOAJ)
15weeks
Works in OpenAlex
263
Last recorded publication year
2026
h-index
40
i10-index
115
From OpenAlex open data (CC0).
Editorial & policy11
- Last DOAJ review date
- 2026-04-27
- Added to DOAJ
- 2017-04-05
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 87%
- ORCID iDs in current deposits
- 2%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity4
- Alternate titles
- Nutrition and food science journal
- Source type
- journal
- NLM unique ID (PubMed)
- 101719628
- Society affiliations
- Society of Nutrition and Food Science
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Food composition and properties
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Educational Robotics and Engineering
- Educational Robotics and Engineering
Show all subjects (50)
- Human auditory perception and evaluation
- Human auditory perception and evaluation
- Microbial Metabolites in Food Biotechnology
- Proteins in Food Systems
- Meat and Animal Product Quality
- Proteins in Food Systems
- Meat and Animal Product Quality
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Protein Hydrolysis and Bioactive Peptides
- Essential Oils and Antimicrobial Activity
- Consumer Attitudes and Food Labeling
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Consumer Attitudes and Food Labeling
- Probiotics and Fermented Foods
- Bee Products Chemical Analysis
- Seed and Plant Biochemistry
- Bee Products Chemical Analysis
- Seed and Plant Biochemistry
- Phytochemistry and Biological Activities
- Date Palm Research Studies
- Phytochemistry and Biological Activities
- Tea Polyphenols and Effects
- Date Palm Research Studies
- Tea Polyphenols and Effects
- Obesity, Physical Activity, Diet
- Animal Diversity and Health Studies
- Microencapsulation and Drying Processes
- Postharvest Quality and Shelf Life Management
- Edible Oils Quality and Analysis
- Animal Diversity and Health Studies
- Edible Oils Quality and Analysis
- Botanical Research and Applications
- Postharvest Quality and Shelf Life Management
- Obesity, Physical Activity, Diet
- Botanical Research and Applications
- Fatty Acid Research and Health
- Fatty Acid Research and Health
- Microencapsulation and Drying Processes
Keywords (DOAJ)
- dietary factors
- disease prevention
- nutrient intake and bioavailability
- food authentication
- food safety
- sustainability of food production
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ