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About the journal
Food & Medicine Homology is an open-access journal published by Tsinghua University Press in China, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 9 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Tsinghua University Press
- ISSN
- 3006-6867 · 3006-4252
- Country
- China
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 123
- Declared review time
- 9 weeks
- Declared peer-review model
- double_blind
- Official website
- https://www.sciopen.com/journal/3006-6867
Index listings
- DOAJ · 2025-09-06
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 9 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
123
Most recent article
6 months ago
Average review time (journal-declared via DOAJ)
9weeks
Works in OpenAlex
122
Last recorded publication year
2025
Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
23
i10-index
57
From OpenAlex open data (CC0).
Editorial & policy8
- Last DOAJ review date
- 2025-09-06
- Added to DOAJ
- 2025-09-06
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 91%
- ORCID iDs in current deposits
- 0%
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Food & medicine homology (Print
- Source type
- journal
Classification4
Subjects (DOAJ)
MedicineTechnology: Home economics: Nutrition. Foods and food supply
LCC codes
RTX341-641
Subject areas
- Traditional Chinese Medicine Analysis
- Polysaccharides and Plant Cell Walls
- Pharmacological Effects of Natural Compounds
- Gut microbiota and health
- Phytochemistry and Biological Activities
- Fungal Biology and Applications
- Pharmacological Effects of Natural Compounds
- Polysaccharides and Plant Cell Walls
Show all subjects (75)
- Polysaccharides Composition and Applications
- Fungal Biology and Applications
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Natural Antidiabetic Agents Studies
- Fungal Biology and Applications
- Medicinal Plant Research
- Gut microbiota and health
- Gut microbiota and health
- Traditional Chinese Medicine Studies
- Seaweed-derived Bioactive Compounds
- Natural Antidiabetic Agents Studies
- Natural Antidiabetic Agents Studies
- Seaweed-derived Bioactive Compounds
- Microbial Metabolites in Food Biotechnology
- Liver Disease Diagnosis and Treatment
- Medical Research and Treatments
- Microbial Metabolites in Food Biotechnology
- Liver Disease Diagnosis and Treatment
- Nutrition, Genetics, and Disease
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Nutrition, Genetics, and Disease
- Food and Agricultural Sciences
- Food Quality and Safety Studies
- Proteins in Food Systems
- Computational Drug Discovery Methods
- Food Quality and Safety Studies
- Seaweed-derived Bioactive Compounds
- Essential Oils and Antimicrobial Activity
- Diet, Metabolism, and Disease
- Protein Hydrolysis and Bioactive Peptides
- Phytochemistry and Biological Activities
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Agricultural and Biological Research
- Protein Hydrolysis and Bioactive Peptides
- Phytochemistry and Biological Activities
- Diet, Metabolism, and Disease
- Natural product bioactivities and synthesis
- Natural product bioactivities and synthesis
- Protein Hydrolysis and Bioactive Peptides
- Inflammatory Bowel Disease
- Food composition and properties
- Educational Robotics and Engineering
- Diverse Scientific and Economic Studies
- Human auditory perception and evaluation
- Natural Products and Biological Research
- Liver Disease Diagnosis and Treatment
- Phytochemical and Pharmacological Studies
- Human auditory perception and evaluation
- Diverse Scientific and Economic Studies
- Educational Robotics and Engineering
- Phytochemical and Pharmacological Studies
- Food composition and properties
- Food composition and properties
- Microbial Natural Products and Biosynthesis
- Gastrointestinal motility and disorders
- Probiotics and Fermented Foods
- Gastrointestinal motility and disorders
- Microbial Natural Products and Biosynthesis
- Gastrointestinal motility and disorders
- Alcohol Consumption and Health Effects
- Alcohol Consumption and Health Effects
- Consumer Attitudes and Food Labeling
- Food Quality and Safety Studies
Keywords (DOAJ)
- functional components
- efficacy studies
- health effects
- interdisciplinary research
- mechanism
- food and medicine homology
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