About the journal
Indonesian Journal of Human Nutrition is an open-access journal published by University of Brawijaya in Indonesia, publishing in INDONESIAN and ENGLISH. It is listed in DOAJ according to the sources read. Declared publication charge: 3,000,000 IDR. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- University of Brawijaya
- ISSN
- 2442-6636 · 2355-3987
- Country
- Indonesia
- Languages
- INDONESIAN, ENGLISH
- Access
- Open access
- Declared publication charge
- 3,000,000 IDR
- Articles in DOAJ
- 143
- Declared review time
- 24 weeks
- Declared peer-review model
- other
- Official website
- http://ijhn.ub.ac.id/
Index listings
- DOAJ · 2017-06-12
- Indexing
- DOAJ
- APC
- 3,000,000 IDR
- Declared review time (DOAJ)
- 24 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
143
Most recent article
3 years ago
Average review time (journal-declared via DOAJ)
24weeks
Works in OpenAlex
205
Last recorded publication year
2025
h-index
16
i10-index
30
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2025-09-25
- Added to DOAJ
- 2017-06-12
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 9%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Public Health and Nutrition
- Public Health and Nutrition
- Public Health and Nutrition
- Food and Agricultural Sciences
- Food and Agricultural Sciences
- Food and Agricultural Sciences
- Nutrition, Health and Food Behavior
- Food composition and properties
Show all subjects (75)
- Child Nutrition and Water Access
- Breastfeeding Practices and Influences
- Medicinal Plant Research
- Medicinal Plant Research
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Infant Nutrition and Health
- Obesity, Physical Activity, Diet
- Methodologies in Health Research and Practice
- Methodologies in Health Research and Practice
- Diet and metabolism studies
- Diet and metabolism studies
- Natural Antidiabetic Agents Studies
- Phytochemicals and Antioxidant Activities
- Educational Methods and Media Use
- Educational Methods and Media Use
- Breastfeeding Practices and Influences
- Breastfeeding Practices and Influences
- Food Security and Socioeconomic Dynamics
- Food Security and Socioeconomic Dynamics
- Iron Metabolism and Disorders
- Natural Products and Applications
- Body Composition Measurement Techniques
- Natural Products and Applications
- Nutritional Studies and Diet
- Nutrition and Health Studies
- Global Maternal and Child Health
- Clinical Nutrition and Gastroenterology
- Health and Lifestyle Studies
- Natural Products and Biological Research
- Sports and Physical Education Research
- Sports and Physical Education Research
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Nutrition and Health in Aging
- Adolescent Health and Behaviors
- Agricultural and Biological Research
- Nutritional Studies and Diet
- Diet, Metabolism, and Disease
- Adolescent Health and Behaviors
- Seed and Plant Biochemistry
- Agricultural and Biological Research
- Probiotics and Fermented Foods
- Diet, Metabolism, and Disease
- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Iron Metabolism and Disorders
- Varied Academic Research Topics
- Adipokines, Inflammation, and Metabolic Diseases
- Antioxidant Activity and Oxidative Stress
- Nutrition and Health in Aging
- Iron Metabolism and Disorders
- Varied Academic Research Topics
- Nutrition and Health in Aging
- Infant Nutrition and Health
- Moringa oleifera research and applications
- Infant Nutrition and Health
- Moringa oleifera research and applications
- Food composition and properties
- Food composition and properties
- Natural Antidiabetic Agents Studies
- Probiotics and Fermented Foods
- Obesity, Physical Activity, Diet
- Probiotics and Fermented Foods
- Phytochemicals and Antioxidant Activities
- Obesity, Physical Activity, Diet
- Phytochemicals and Antioxidant Activities
- Natural Antidiabetic Agents Studies
Keywords (DOAJ)
- human nutrition
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ