Journal of Food Quality and Hazards Control
Shahid Sadoughi University of Medical Sciences
About the journal
Journal of Food Quality and Hazards Control is an open-access journal published by Shahid Sadoughi University of Medical Sciences in Iran, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Shahid Sadoughi University of Medical Sciences
- ISSN
- 2345-685X · 2345-6825
- Country
- Iran
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 295
- Declared review time
- 8 weeks
- Declared peer-review model
- other
- Official website
- http://jfqhc.ssu.ac.ir/
Index listings
- DOAJ · 2017-11-26
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 8 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
295
Most recent article
last month
Average review time (journal-declared via DOAJ)
8weeks
Works in OpenAlex
331
Last recorded publication year
2025
h-index
17
i10-index
51
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2025-04-03
- Added to DOAJ
- 2017-11-26
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
- Enrolled in Crossref Similarity Check
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- JFQHCMajallah-i kiyfiyyat va kuntrul-i mukhāṭirāt-i mavād-i ghaz̠āyī
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Food Safety and Hygiene
- Food Safety and Hygiene
- Food Safety and Hygiene
- Food and Agricultural Sciences
- Salmonella and Campylobacter epidemiology
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
Show all subjects (75)
- Meat and Animal Product Quality
- Identification and Quantification in Food
- Essential Oils and Antimicrobial Activity
- Identification and Quantification in Food
- Mycotoxins in Agriculture and Food
- Listeria monocytogenes in Food Safety
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
- Mycotoxins in Agriculture and Food
- Mycotoxins in Agriculture and Food
- Nanocomposite Films for Food Packaging
- Edible Oils Quality and Analysis
- Milk Quality and Mastitis in Dairy Cows
- Parasitic infections in humans and animals
- Agricultural safety and regulations
- Nanocomposite Films for Food Packaging
- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Phytochemicals and Antioxidant Activities
- Nutrition, Genetics, and Disease
- Food composition and properties
- Proteins in Food Systems
- Nutrition, Genetics, and Disease
- Food composition and properties
- Bee Products Chemical Analysis
- Edible Oils Quality and Analysis
- Antibiotic Resistance in Bacteria
- Edible Oils Quality and Analysis
- Bee Products Chemical Analysis
- Parasitic Infections and Diagnostics
- Insect Pest Control Strategies
- Food Quality and Safety Studies
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Microbial Inactivation Methods
- Food composition and properties
- Parasitic Infections and Diagnostics
- Identification and Quantification in Food
- Salmonella and Campylobacter epidemiology
- Toxoplasma gondii Research Studies
- Salmonella and Campylobacter epidemiology
- Parasitic Infections and Diagnostics
- Heavy metals in environment
- Toxoplasma gondii Research Studies
- Toxoplasma gondii Research Studies
- Phytochemicals and Antioxidant Activities
- Food and Agricultural Sciences
- Potato Plant Research
- Wheat and Barley Genetics and Pathology
- Viral gastroenteritis research and epidemiology
- Medicinal Plant Research
- Wheat and Barley Genetics and Pathology
- Proteins in Food Systems
- Microbial Metabolism and Applications
- Potato Plant Research
- Proteins in Food Systems
- Food and Agricultural Sciences
- Medicinal Plant Research
- Viral gastroenteritis research and epidemiology
- Heavy Metals in Plants
- Heavy Metals in Plants
- Microbial Metabolism and Applications
Keywords (DOAJ)
- food control
- food safety
- food mycology
- food quality
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ