About the journal
Agricultural Products Processing and Storage is an open-access journal published by Springer Nature in Singapore, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 16 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Springer Nature
- ISSN
- 3059-4510
- Country
- Singapore
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 5
- Declared review time
- 16 weeks
- Declared peer-review model
- peer_review
- Official website
- https://link.springer.com/journal/44462
Index listings
- DOAJ · 2026-05-01
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 16 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
5
Most recent article
last month
Average review time (journal-declared via DOAJ)
16weeks
Works in OpenAlex
72
Last recorded publication year
2026
h-index
5
i10-index
1
From OpenAlex open data (CC0).
Editorial & policy10
- Added to DOAJ
- 2026-05-01
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 1%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Proteins in Food Systems
- Proteins in Food Systems
- Food composition and properties
- Food composition and properties
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Polysaccharides and Plant Cell Walls
- Polysaccharides and Plant Cell Walls
Show all subjects (50)
- Protein Hydrolysis and Bioactive Peptides
- Postharvest Quality and Shelf Life Management
- Biosensors and Analytical Detection
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Postharvest Quality and Shelf Life Management
- Food Drying and Modeling
- Food Drying and Modeling
- Biosensors and Analytical Detection
- Fungal Biology and Applications
- Fungal Biology and Applications
- Light effects on plants
- Smart Agriculture and AI
- Gut microbiota and health
- Genetics, Aging, and Longevity in Model Organisms
- Spectroscopy and Chemometric Analyses
- Nanocomposite Films for Food Packaging
- Gold and Silver Nanoparticles Synthesis and Applications
- Plasma Applications and Diagnostics
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Microbial Metabolites in Food Biotechnology
- Light effects on plants
- Insect Utilization and Effects
- Polysaccharides Composition and Applications
- Smart Agriculture and AI
- Seaweed-derived Bioactive Compounds
- Biocrusts and Microbial Ecology
- Gut microbiota and health
- Genetics, Aging, and Longevity in Model Organisms
- Spectroscopy and Chemometric Analyses
- Gold and Silver Nanoparticles Synthesis and Applications
- Nanocomposite Films for Food Packaging
- Plasma Applications and Diagnostics
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Fermentation and Sensory Analysis
- Biocrusts and Microbial Ecology
- Insect Utilization and Effects
- Polysaccharides Composition and Applications
- Seaweed-derived Bioactive Compounds
Keywords (DOAJ)
- agricultural sciences
- food science and technology
- agricultural engineering
- horticultural production
- biological sciences
- chemical sciences
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ