About the journal
Sustainable Food Technology is an open-access journal published by The Royal Society of Chemistry in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 2,200 GBP. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- The Royal Society of Chemistry
- ISSN
- 2753-8095
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,200 GBP
- Articles in DOAJ
- 73
- Declared review time
- 12 weeks
- Declared peer-review model
- open_review
Index listings
- DOAJ · 2023-06-08
- Indexing
- DOAJ
- APC
- 2,200 GBP
- Declared review time (DOAJ)
- 12 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
73
Most recent article
3 months ago
Average review time (journal-declared via DOAJ)
12weeks
Works in OpenAlex
715
Last recorded publication year
2026
h-index
36
i10-index
148
From OpenAlex open data (CC0).
Editorial & policy13
- Last DOAJ review date
- 2025-12-05
- Added to DOAJ
- 2023-06-08
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 89%
- ORCID iDs in current deposits
- 88%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- Proteins in Food Systems
- Proteins in Food Systems
- Food composition and properties
- Food composition and properties
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
Show all subjects (50)
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Protein Hydrolysis and Bioactive Peptides
- Food Drying and Modeling
- Food Drying and Modeling
- Postharvest Quality and Shelf Life Management
- Protein Hydrolysis and Bioactive Peptides
- Postharvest Quality and Shelf Life Management
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- biodegradable polymer synthesis and properties
- Agriculture Sustainability and Environmental Impact
- Advanced Cellulose Research Studies
- biodegradable polymer synthesis and properties
- Agriculture Sustainability and Environmental Impact
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Food Waste Reduction and Sustainability
- Mathematics, Computing, and Information Processing
- Mathematics, Computing, and Information Processing
- Advanced Cellulose Research Studies
- Food Waste Reduction and Sustainability
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Polysaccharides and Plant Cell Walls
- Polysaccharides and Plant Cell Walls
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
- Edible Oils Quality and Analysis
- Essential Oils and Antimicrobial Activity
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Seaweed-derived Bioactive Compounds
- Edible Oils Quality and Analysis
- Natural Fiber Reinforced Composites
Keywords (DOAJ)
- food technology
- food production
- food processing
- food storage
- food distribution
- sustainability
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ