About the journal
International Journal on Food System Dynamics is an open-access journal published by Brill in Netherlands, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 999 EUR. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Brill
- ISSN
- 1869-6945
- Country
- Netherlands
- Languages
- english
- Access
- Open access
- Declared publication charge
- 999 EUR
- Articles in DOAJ
- 189
- Declared review time
- 12 weeks
- Declared peer-review model
- double_blind
- Official website
- https://brill.com/view/journals/fsd/fsd-overview.xml
Index listings
- DOAJ · 2015-05-04
- Indexing
- DOAJ
- APC
- 999 EUR
- Declared review time (DOAJ)
- 12 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
189
Most recent article
10 years ago
Average review time (journal-declared via DOAJ)
12weeks
Works in OpenAlex
490
Last recorded publication year
2025
h-index
26
i10-index
102
From OpenAlex open data (CC0).
Editorial & policy13
- Last DOAJ review date
- 2026-09-12
- Added to DOAJ
- 2015-05-04
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Declared digital preservation
- Portico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- Portico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 52%
- ORCID iDs in current deposits
- 37%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Journal on food system dynamics
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Organic Food and Agriculture
- Organic Food and Agriculture
- Organic Food and Agriculture
- Agricultural economics and policies
- Agriculture and Agroindustry Studies
- Economics of Agriculture and Food Markets
- Food Supply Chain Traceability
- Global trade, sustainability, and social impact
Show all subjects (75)
- Global trade, sustainability, and social impact
- Food Waste Reduction and Sustainability
- Consumer Attitudes and Food Labeling
- Food Waste Reduction and Sustainability
- Agriculture Sustainability and Environmental Impact
- Sustainable Supply Chain Management
- Global trade, sustainability, and social impact
- Global Trade and Competitiveness
- Global Trade and Competitiveness
- Agricultural Innovations and Practices
- Agricultural Innovations and Practices
- Consumer behavior in food and health
- Agricultural Innovations and Practices
- Innovation and Knowledge Management
- Agriculture Sustainability and Environmental Impact
- Agriculture Sustainability and Environmental Impact
- Innovation and Socioeconomic Development
- Culinary Culture and Tourism
- Economic and Environmental Valuation
- Culinary Culture and Tourism
- Innovation and Socioeconomic Development
- Sustainable Agricultural Systems Analysis
- Agricultural Economics and Policy
- Agricultural Economics and Policy
- Wine Industry and Tourism
- Wine Industry and Tourism
- Agricultural Economics and Policy
- Food Supply Chain Traceability
- Food Supply Chain Traceability
- Cooperative Studies and Economics
- Cooperative Studies and Economics
- Business Strategy and Innovation
- Food Waste Reduction and Sustainability
- Agriculture and Rural Development Research
- Agriculture and Rural Development Research
- Environmental Sustainability in Business
- Cooperative Studies and Economics
- Food Safety and Hygiene
- Environmental Sustainability in Business
- Economics of Agriculture and Food Markets
- Environmental Sustainability in Business
- Consumer Market Behavior and Pricing
- Economics of Agriculture and Food Markets
- Business Strategy and Innovation
- Business Strategy and Innovation
- Food Security and Socioeconomic Dynamics
- Innovation and Knowledge Management
- Innovation and Knowledge Management
- Supply Chain and Inventory Management
- Quality and Supply Management
- Agricultural Development and Management
- Agriculture, Land Use, Rural Development
- Consumer Behavior in Brand Consumption and Identification
- Consumer Behavior in Brand Consumption and Identification
- Agriculture, Land Use, Rural Development
- Quality and Supply Management
- Quality and Supply Management
- Sustainable Supply Chain Management
- Sustainable Supply Chain Management
- Global trade and economics
- Consumer Market Behavior and Pricing
- Food Safety and Hygiene
- Food Safety and Hygiene
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
- Global trade and economics
- Consumer Market Behavior and Pricing
Keywords (DOAJ)
- food
- management
- economics
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ