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About the journal
Food Hydrocolloids for Health is an open-access journal published by Elsevier in Netherlands, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 2,400 USD. Declared review time at DOAJ: 16 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier
- ISSN
- 2667-0259
- Country
- Netherlands
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,400 USD
- Articles in DOAJ
- 244
- Declared review time
- 16 weeks
- Declared peer-review model
- other
- Official website
- https://www.journals.elsevier.com/food-hydrocolloids-for-health
Index listings
- DOAJ · 2021-09-24
- Indexing
- DOAJ
- APC
- 2,400 USD
- Declared review time (DOAJ)
- 16 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
244
Most recent article
3 months ago
Average review time (journal-declared via DOAJ)
16weeks
Works in OpenAlex
283
Last recorded publication year
2026
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
32
i10-index
118
From OpenAlex open data (CC0).
Editorial & policy11
- Last DOAJ review date
- 2026-01-12
- Added to DOAJ
- 2021-09-24
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 73%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 9918317688306676
Classification4
Subjects (DOAJ)
Technology: Home economics: Nutrition. Foods and food supplyMedicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
LCC codes
TX341-641RC620-627
Subject areas
- Proteins in Food Systems
- Proteins in Food Systems
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Food composition and properties
Show all subjects (75)
- Food composition and properties
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Advanced Drug Delivery Systems
- Food composition and properties
- Polysaccharides and Plant Cell Walls
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Hydrogels: synthesis, properties, applications
- Nanocomposite Films for Food Packaging
- Probiotics and Fermented Foods
- Polysaccharides and Plant Cell Walls
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Drug Solubulity and Delivery Systems
- Seaweed-derived Bioactive Compounds
- Probiotics and Fermented Foods
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Seaweed-derived Bioactive Compounds
- Food Chemistry and Fat Analysis
- Advanced Drug Delivery Systems
- Advanced Drug Delivery Systems
- Food Chemistry and Fat Analysis
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Seaweed-derived Bioactive Compounds
- Nanoparticle-Based Drug Delivery
- Food and Agricultural Sciences
- Essential Oils and Antimicrobial Activity
- Bee Products Chemical Analysis
- Hydrogels: synthesis, properties, applications
- Bee Products Chemical Analysis
- Essential Oils and Antimicrobial Activity
- Hydrogels: synthesis, properties, applications
- Gut microbiota and health
- Phytochemicals and Antioxidant Activities
- Gut microbiota and health
- Polysaccharides and Plant Cell Walls
- Wound Healing and Treatments
- Wound Healing and Treatments
- Botanical Research and Applications
- Botanical Research and Applications
- Natural Antidiabetic Agents Studies
- Pickering emulsions and particle stabilization
- Wound Healing and Treatments
- Postharvest Quality and Shelf Life Management
- Nanoparticles: synthesis and applications
- Seed and Plant Biochemistry
- Electrospun Nanofibers in Biomedical Applications
- Electrospun Nanofibers in Biomedical Applications
- Electrospun Nanofibers in Biomedical Applications
- Diet and metabolism studies
- Gastrointestinal motility and disorders
- Diet and metabolism studies
- Nanoparticle-Based Drug Delivery
- Nanoparticle-Based Drug Delivery
- Advancements in Transdermal Drug Delivery
- Curcumin's Biomedical Applications
- Curcumin's Biomedical Applications
- Advancements in Transdermal Drug Delivery
- Gastrointestinal motility and disorders
- Gastrointestinal motility and disorders
Keywords (DOAJ)
- dietary fibre
- nutrition
- drug delivery systems
- hydrocolloids
- health
- gastrointestinal disease
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