About the journal
RIVAR is an open-access journal published by Universidad de Santiago de Chile in Chile, publishing in spanish. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 7 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Universidad de Santiago de Chile
- ISSN
- 0719-4994
- Country
- Chile
- Languages
- spanish
- Access
- Open access
- Articles in DOAJ
- 0
- Declared review time
- 7 weeks
- Declared peer-review model
- double_blind
- Official website
- http://revistarivar.cl/
Index listings
- DOAJ · 2015-04-24
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 7 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2024
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
0
Average review time (journal-declared via DOAJ)
7weeks
Works in OpenAlex
72
Last recorded publication year
2024
h-index
8
i10-index
6
From OpenAlex open data (CC0).
Editorial & policy10
- Last DOAJ review date
- 2026-06-26
- Added to DOAJ
- 2015-04-24
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- PKP PN
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 100%
- Enrolled in Crossref Similarity Check
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Revista iberoamericana de viticultura, agroindustria y ruralidad
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Wine Industry and Tourism
- Wine Industry and Tourism
- Agricultural and Food Production Studies
- Agricultural and Food Production Studies
- Culinary Culture and Tourism
- Culinary Culture and Tourism
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
Show all subjects (50)
- Regional Development and Innovation
- Regional Development and Innovation
- Food, Nutrition, and Cultural Practices
- Food, Nutrition, and Cultural Practices
- Business, Innovation, and Economy
- Business, Innovation, and Economy
- Plant and soil sciences
- Plant and soil sciences
- Agriculture, Land Use, Rural Development
- Agriculture, Land Use, Rural Development
- Organic Food and Agriculture
- Global Trade and Competitiveness
- Global Trade and Competitiveness
- Organic Food and Agriculture
- Rural Development and Agriculture
- Rural Development and Agriculture
- Latin American rural development
- Latin American rural development
- Agricultural and Food Sciences
- Agricultural and Food Sciences
- Fermentation and Sensory Analysis
- Agriculture and Rural Development Research
- Agriculture and Rural Development Research
- Fermentation and Sensory Analysis
- Regional Socio-Economic Development Trends
- Diverse Aspects of Tourism Research
- Environmental and Cultural Studies in Latin America and Beyond
- Global trade, sustainability, and social impact
- Global trade, sustainability, and social impact
- Environmental and Cultural Studies in Latin America and Beyond
- Regional Socio-Economic Development Trends
- Diverse Aspects of Tourism Research
- Argentine historical studies
- Indigenous Cultures and History
- Argentine historical studies
- Indigenous Cultures and History
- Latin American history and culture
- Agricultural Development and Policies
- Logistics and Transportation Systems
- Logistics and Transportation Systems
- Agricultural Development and Policies
- Latin American history and culture
Keywords (DOAJ)
- rurality
- agroindusty
- economic history
- wines
- viticulture
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ