African Journal of Hospitality, Tourism and Leisure

AfricaJournals

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About the journal

African Journal of Hospitality, Tourism and Leisure is an open-access journal published by AfricaJournals in South Africa, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 7,000 ZAR. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
AfricaJournals
ISSN
2223-814X
Country
South Africa
Languages
english
Access
Open access
Declared publication charge
7,000 ZAR
Articles in DOAJ
1825
Declared review time
8 weeks
Declared peer-review model
double_blind
Official website
http://www.ajhtl.com

Index listings

  • DOAJ · 2017-12-13
Indexing
DOAJ
APC
7,000 ZAR
Declared review time (DOAJ)
8 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

1825

Most recent article

2 years ago

Average review time (journal-declared via DOAJ)

8weeks

Works in OpenAlex

292

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

19

i10-index

55

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2025-03-21
Added to DOAJ
2017-12-13
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
99%
ORCID iDs in current deposits
5%
Peer-review policy
View policy
Identity & continuity2
Alternate titles
AJHTL
Source type
journal
Classification4

Subjects (DOAJ)

Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food serviceSocial Sciences: Commerce: Business

LCC codes

TX901-946.5HF5001-6182

Subject areas

  • Diverse Aspects of Tourism Research
  • Diverse Aspects of Tourism Research
  • Digital Marketing and Social Media
  • Digital Marketing and Social Media
  • Sport and Mega-Event Impacts
  • Cruise Tourism Development and Management
  • Sport and Mega-Event Impacts
  • Cruise Tourism Development and Management
Show all subjects (50)
  • Hospitality and Tourism Education
  • Customer Service Quality and Loyalty
  • Hospitality and Tourism Education
  • Tourism, Volunteerism, and Development
  • Tourism, Volunteerism, and Development
  • Recreation, Leisure, Wilderness Management
  • Customer Service Quality and Loyalty
  • Recreation, Leisure, Wilderness Management
  • Local Economic Development and Planning
  • Consumer Behavior in Brand Consumption and Identification
  • Consumer Behavior in Brand Consumption and Identification
  • Job Satisfaction and Organizational Behavior
  • Local Economic Development and Planning
  • Technology Adoption and User Behaviour
  • Job Satisfaction and Organizational Behavior
  • Environmental Sustainability in Business
  • Technology Adoption and User Behaviour
  • Strategic Planning and Analysis
  • Strategic Planning and Analysis
  • Environmental Sustainability in Business
  • Sharing Economy and Platforms
  • Sports, Gender, and Society
  • COVID-19 Pandemic Impacts
  • COVID-19 Pandemic Impacts
  • Sharing Economy and Platforms
  • Sports, Gender, and Society
  • Culinary Culture and Tourism
  • Religious Tourism and Spaces
  • Consumer Retail Behavior Studies
  • Consumer Retail Behavior Studies
  • Culinary Culture and Tourism
  • Halal products and consumer behavior
  • Conferences and Exhibitions Management
  • Halal products and consumer behavior
  • Aviation Industry Analysis and Trends
  • Religious Tourism and Spaces
  • Aviation Industry Analysis and Trends
  • Entrepreneurship Studies and Influences
  • Islamic Finance and Banking Studies
  • Islamic Finance and Banking Studies
  • Organizational and Employee Performance
  • Entrepreneurship Studies and Influences

Keywords (DOAJ)

  • hospitality
  • tourism
  • leisure management
  • sustainability

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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