About the journal
Food Research is an open-access journal published by Rynnye Lyan Resources in Malaysia, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 250 USD. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Rynnye Lyan Resources
- ISSN
- 2550-2166
- Country
- Malaysia
- Languages
- english
- Access
- Open access
- Declared publication charge
- 250 USD
- Articles in DOAJ
- 198
- Declared review time
- 24 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.myfoodresearch.com/
Index listings
- DOAJ · 2018-01-24
- Indexing
- DOAJ
- APC
- 250 USD
- Declared review time (DOAJ)
- 24 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
198
Most recent article
7 years ago
Average review time (journal-declared via DOAJ)
24weeks
Works in OpenAlex
2686
Last recorded publication year
2026
h-index
34
i10-index
402
From OpenAlex open data (CC0).
Editorial & policy8
- Added to DOAJ
- 2018-01-24
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- Yes
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 69%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Food and Agricultural Sciences
- Food and Agricultural Sciences
- Food composition and properties
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Meat and Animal Product Quality
Show all subjects (50)
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Identification and Quantification in Food
- Identification and Quantification in Food
- Medicinal Plant Research
- Medicinal Plant Research
- Probiotics and Fermented Foods
- Coconut Research and Applications
- Coconut Research and Applications
- Probiotics and Fermented Foods
- GABA and Rice Research
- GABA and Rice Research
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- Natural Antidiabetic Agents Studies
- Natural Antidiabetic Agents Studies
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Edible Oils Quality and Analysis
- Edible Oils Quality and Analysis
- Microencapsulation and Drying Processes
- Natural Products and Applications
- Natural Products and Applications
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Proteins in Food Systems
- Food Safety and Hygiene
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- Food Safety and Hygiene
- Halal products and consumer behavior
- Halal products and consumer behavior
- Food Quality and Safety Studies
- Food Quality and Safety Studies
Keywords (DOAJ)
- food research
- food science
- food technology
- food processing
- food engineering
- food safety
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ