About the journal
Neugastro is an open-access journal published by Necmettin Erbakan University Press in Türkiye, publishing in english and turkish. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 16 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Necmettin Erbakan University Press
- ISSN
- 3023-5693
- Country
- Türkiye
- Languages
- english, turkish
- Access
- Open access
- Articles in DOAJ
- 0
- Declared review time
- 16 weeks
- Declared peer-review model
- double_blind
- Official website
- https://neugastro.com/tr-tr/
Index listings
- DOAJ · 2026-06-01
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 16 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2025
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
0
Average review time (journal-declared via DOAJ)
16weeks
Works in OpenAlex
16
Last recorded publication year
2025
h-index
1
i10-index
0
From OpenAlex open data (CC0).
Editorial & policy7
- Added to DOAJ
- 2026-06-01
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 100%
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Cultural and Sociopolitical Studies
- Cultural and Sociopolitical Studies
- Turkish Literature and Culture
- Turkish Literature and Culture
- Culinary Culture and Tourism
- Islamic Thought and Society Studies
- Islamic Thought and Society Studies
- Families in Therapy and Culture
Show all subjects (50)
- Culinary Culture and Tourism
- Families in Therapy and Culture
- Ottoman Empire History and Society
- Higher Education and Employability
- Child Development and Digital Technology
- Halal products and consumer behavior
- Historical Turkish Studies
- Teacher Professional Development and Motivation
- Cruise Tourism Development and Management
- Media Discourse and Social Analysis
- History and Cultural Heritage
- Diverse Aspects of Tourism Research
- Impact of Technology on Adolescents
- Meat and Animal Product Quality
- Linguistics and Cultural Studies
- Global Trade and Competitiveness
- Organizational Strategy and Culture
- Human Resource and Talent Management
- Efficiency Analysis Using DEA
- Monetary Policy and Economic Impact
- Digital Transformation in Industry
- Food Science and Nutritional Studies
- Diverse Aspects of Tourism Research
- History and Cultural Heritage
- Media Discourse and Social Analysis
- Cruise Tourism Development and Management
- Ottoman Empire History and Society
- Teacher Professional Development and Motivation
- Historical Turkish Studies
- Halal products and consumer behavior
- Child Development and Digital Technology
- Higher Education and Employability
- Impact of Technology on Adolescents
- Meat and Animal Product Quality
- Linguistics and Cultural Studies
- Human Resource and Talent Management
- Global Trade and Competitiveness
- Organizational Strategy and Culture
- Efficiency Analysis Using DEA
- Monetary Policy and Economic Impact
- Digital Transformation in Industry
- Food Science and Nutritional Studies
Keywords (DOAJ)
- gastronomy
- tourism
- media
- marketing
- sustainability
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ