IVES Technical Reviews
International Viticulture and Enology Society
About the journal
IVES Technical Reviews is an open-access journal published by International Viticulture and Enology Society in France, publishing in english and french and german and italian. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 4 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- International Viticulture and Enology Society
- ISSN
- 2680-4905
- Country
- France
- Languages
- english, french, german, italian
- Access
- Open access
- Articles in DOAJ
- 217
- Declared review time
- 4 weeks
- Declared peer-review model
- peer_review
- Official website
- https://ives-technicalreviews.eu/
Index listings
- DOAJ · 2020-01-06
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 4 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
217
Most recent article
last month
Average review time (journal-declared via DOAJ)
4weeks
Works in OpenAlex
206
Last recorded publication year
2026
h-index
8
i10-index
6
From OpenAlex open data (CC0).
Editorial & policy10
- Last DOAJ review date
- 2023-11-13
- Added to DOAJ
- 2020-01-06
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- PKP PN
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- IVES technical reviews, vigna & vinoInternational viticulture & enology society technical reviewsIVES technical reviews, viña & vinoIVES technical reviews, rebe & weinIVES technical reviews, vinha & vinhoTechnical reviews (International viticulture & enology societyIVES technical reviews, vigne et vinTechnical reviews
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Wine Industry and Tourism
- Wine Industry and Tourism
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
Show all subjects (50)
- Plant Pathogens and Fungal Diseases
- Plant Pathogens and Fungal Diseases
- Forest Insect Ecology and Management
- Forest Insect Ecology and Management
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Plant Water Relations and Carbon Dynamics
- Plant Water Relations and Carbon Dynamics
- Plant Surface Properties and Treatments
- Biochemical and biochemical processes
- Plant Surface Properties and Treatments
- Biochemical and biochemical processes
- Microbial Metabolism and Applications
- Microbial Metabolism and Applications
- Plant biochemistry and biosynthesis
- Plant biochemistry and biosynthesis
- Fungal Plant Pathogen Control
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Fungal Plant Pathogen Control
- Agriculture and Rural Development Research
- Olfactory and Sensory Function Studies
- French Urban and Social Studies
- Agriculture and Rural Development Research
- Olfactory and Sensory Function Studies
- French Urban and Social Studies
- Plant and animal studies
- African Botany and Ecology Studies
- Powdery Mildew Fungal Diseases
- Postharvest Quality and Shelf Life Management
- Sensory Analysis and Statistical Methods
- Advanced Chemical Sensor Technologies
- Fungal and yeast genetics research
- Powdery Mildew Fungal Diseases
- Fungal and yeast genetics research
- African Botany and Ecology Studies
- Sensory Analysis and Statistical Methods
- Advanced Chemical Sensor Technologies
- Plant and animal studies
- Postharvest Quality and Shelf Life Management
- Plant Stress Responses and Tolerance
- Plant Stress Responses and Tolerance
Keywords (DOAJ)
- viticulture
- enology
- wine
- wine industry
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ