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About the journal
OENO One is an open-access journal published by International Viticulture and Enology Society in France, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 13 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- International Viticulture and Enology Society
- ISSN
- 2494-1271
- Country
- France
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 1951
- Declared review time
- 13 weeks
- Declared peer-review model
- other
- Official website
- http://www.oeno-one.eu
Index listings
- DOAJ · 2016-08-12
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 13 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
1951
Most recent article
last month
Average review time (journal-declared via DOAJ)
13weeks
Works in OpenAlex
1927
Last recorded publication year
2026
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
55
i10-index
592
From OpenAlex open data (CC0).
Editorial & policy10
- Last DOAJ review date
- 2021-03-02
- Added to DOAJ
- 2016-08-12
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- Yes
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- PKP PN
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 54%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Oeno one
- Source type
- journal
Classification4
Subjects (DOAJ)
AgricultureScience: Botany
LCC codes
SQK1-989
Subject areas
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Wine Industry and Tourism
- Wine Industry and Tourism
Show all subjects (75)
- Plant Physiology and Cultivation Studies
- Berry genetics and cultivation research
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
- Phytochemicals and Antioxidant Activities
- Wine Industry and Tourism
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Food and Agricultural Sciences
- Plant Water Relations and Carbon Dynamics
- Plant Water Relations and Carbon Dynamics
- Sensory Analysis and Statistical Methods
- Plant Pathogens and Fungal Diseases
- Plant Pathogens and Fungal Diseases
- Yeasts and Rust Fungi Studies
- Irrigation Practices and Water Management
- Biochemical and biochemical processes
- Forest Insect Ecology and Management
- Forest Insect Ecology and Management
- Plant biochemistry and biosynthesis
- Plant biochemistry and biosynthesis
- Climate change impacts on agriculture
- Biochemical and biochemical processes
- Biochemical and biochemical processes
- Fungal Plant Pathogen Control
- Spectroscopy and Chemometric Analyses
- Remote Sensing in Agriculture
- Postharvest Quality and Shelf Life Management
- Plant Surface Properties and Treatments
- Plant Surface Properties and Treatments
- Sensory Analysis and Statistical Methods
- Nuts composition and effects
- Sensory Analysis and Statistical Methods
- Nuts composition and effects
- Plant-Microbe Interactions and Immunity
- Powdery Mildew Fungal Diseases
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Plant Water Relations and Carbon Dynamics
- Plant Pathogens and Fungal Diseases
- Genetics and Plant Breeding
- Probiotics and Fermented Foods
- Microbial Inactivation Methods
- Plant Growth and Agriculture Techniques
- Microbial Metabolism and Applications
- Microbial Metabolism and Applications
- Fungal Biology and Applications
- Plant and animal studies
- Fungal Biology and Applications
- Genetic diversity and population structure
- Plant and animal studies
- Advanced Chemical Sensor Technologies
- Botanical Research and Applications
- Advanced Chemical Sensor Technologies
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Botanical Research and Applications
- Agriculture and Rural Development Research
- Agriculture and Rural Development Research
- Remote Sensing in Agriculture
- Remote Sensing in Agriculture
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Insect-Plant Interactions and Control
- Insect-Plant Interactions and Control
- Mycorrhizal Fungi and Plant Interactions
- Mycorrhizal Fungi and Plant Interactions
Keywords (DOAJ)
- viticulture
- oenology
- grapevine
- wine marketing
- wine sector
- wine technology
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