About the journal
Future Foods is an open-access journal published by Elsevier in Netherlands, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 2,560 USD. Declared review time at DOAJ: 19 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier
- ISSN
- 2666-8335
- Country
- Netherlands
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,560 USD
- Articles in DOAJ
- 966
- Declared review time
- 19 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.sciencedirect.com/journal/future-foods
Index listings
- DOAJ · 2021-02-25
- Indexing
- DOAJ
- APC
- 2,560 USD
- Declared review time (DOAJ)
- 19 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
966
Most recent article
last month
Average review time (journal-declared via DOAJ)
19weeks
Works in OpenAlex
1156
Last recorded publication year
2026
h-index
58
i10-index
400
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2026-04-27
- Added to DOAJ
- 2021-02-25
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 78%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Food composition and properties
- Food composition and properties
- Agriculture Sustainability and Environmental Impact
- Agriculture Sustainability and Environmental Impact
- Proteins in Food Systems
- Proteins in Food Systems
- Meat and Animal Product Quality
- Meat and Animal Product Quality
Show all subjects (50)
- Insect Utilization and Effects
- Insect Utilization and Effects
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- Food Waste Reduction and Sustainability
- Food Waste Reduction and Sustainability
- Organic Food and Agriculture
- Phytochemicals and Antioxidant Activities
- Organic Food and Agriculture
- Phytochemicals and Antioxidant Activities
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
- Animal and Plant Science Education
- Animal and Plant Science Education
- Sensory Analysis and Statistical Methods
- Sensory Analysis and Statistical Methods
- Postharvest Quality and Shelf Life Management
- Microbial Metabolites in Food Biotechnology
- Food Chemistry and Fat Analysis
- Microbial Metabolites in Food Biotechnology
- Food Chemistry and Fat Analysis
- Postharvest Quality and Shelf Life Management
- Botanical Research and Applications
- Botanical Research and Applications
- Seaweed-derived Bioactive Compounds
- Algal biology and biofuel production
- Algal biology and biofuel production
- Seaweed-derived Bioactive Compounds
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Food Industry and Aquatic Biology
- Food Industry and Aquatic Biology
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
Keywords (DOAJ)
- food science
- sustainability
- future foods
- emerging technology
- food-processing industry
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ