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About the journal
Clinical Nutrition Open Science is an open-access journal published by Elsevier in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,380 USD. Declared review time at DOAJ: 18 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier
- ISSN
- 2667-2685
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,380 USD
- Articles in DOAJ
- 533
- Declared review time
- 18 weeks
- Declared peer-review model
- other
Index listings
- DOAJ · 2021-03-19
- Indexing
- DOAJ
- APC
- 1,380 USD
- Declared review time (DOAJ)
- 18 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
533
Most recent article
last month
Average review time (journal-declared via DOAJ)
18weeks
Works in OpenAlex
548
Last recorded publication year
2026
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
18
i10-index
53
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2026-04-27
- Added to DOAJ
- 2021-03-19
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 94%
- ORCID iDs in current deposits
- 79%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity3
- Continues
- 2352-9393
- Source type
- journal
- NLM unique ID (PubMed)
- 101778516
Classification2
Subjects (DOAJ)
Technology: Home economics: Nutrition. Foods and food supply
LCC codes
TX341-641
Subject areas
- Clinical Nutrition and Gastroenterology
- Nutrition and Health in Aging
- Nutrition and Health in Aging
- Nutrition and Health in Aging
- Clinical Nutrition and Gastroenterology
- Clinical Nutrition and Gastroenterology
- Body Composition Measurement Techniques
- Diet and metabolism studies
Show all subjects (75)
- Diet and metabolism studies
- Nutritional Studies and Diet
- Dietetics, Nutrition, and Education
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Body Composition Measurement Techniques
- Body Composition Measurement Techniques
- Nutrition, Health and Food Behavior
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Nutrition and Health Studies
- Enhanced Recovery After Surgery
- Child Nutrition and Water Access
- Vitamin D Research Studies
- Obesity, Physical Activity, Diet
- Dysphagia Assessment and Management
- Child Nutrition and Feeding Issues
- Child Nutrition and Feeding Issues
- Vitamin D Research Studies
- Vitamin D Research Studies
- Frailty in Older Adults
- Fatty Acid Research and Health
- Public Health and Nutrition
- Liver Disease Diagnosis and Treatment
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Frailty in Older Adults
- Liver Disease Diagnosis and Treatment
- Gut microbiota and health
- COVID-19 Clinical Research Studies
- Obesity, Physical Activity, Diet
- Olfactory and Sensory Function Studies
- Obesity, Physical Activity, Diet
- Dialysis and Renal Disease Management
- Muscle metabolism and nutrition
- Muscle metabolism and nutrition
- Infant Nutrition and Health
- Frailty in Older Adults
- Vitamin C and Antioxidants Research
- Vitamin C and Antioxidants Research
- Diet, Metabolism, and Disease
- Diet, Metabolism, and Disease
- Diet, Metabolism, and Disease
- Olfactory and Sensory Function Studies
- Gastrointestinal motility and disorders
- Intensive Care Unit Cognitive Disorders
- Muscle metabolism and nutrition
- Infant Nutrition and Health
- Fatty Acid Research and Health
- Infant Nutrition and Health
- Olfactory and Sensory Function Studies
- Fatty Acid Research and Health
- Intensive Care Unit Cognitive Disorders
- COVID-19 Clinical Research Studies
- Liver Disease Diagnosis and Treatment
- COVID-19 Clinical Research Studies
- Gastrointestinal motility and disorders
- Dysphagia Assessment and Management
- Biochemical Analysis and Sensing Techniques
- Dysphagia Assessment and Management
- Biochemical Analysis and Sensing Techniques
- Breastfeeding Practices and Influences
- Palliative Care and End-of-Life Issues
- Breastfeeding Practices and Influences
- Palliative Care and End-of-Life Issues
- Obesity and Health Practices
- Dialysis and Renal Disease Management
- Gastrointestinal motility and disorders
Keywords (DOAJ)
- microbiota
- antioxidants
- nutrigenomics
- metabolism
- nutrient physiology
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