Shipin gongye ke-ji

The editorial department of Science and Technology of Food Industry

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About the journal

Shipin gongye ke-ji is an open-access journal published by The editorial department of Science and Technology of Food Industry in China, publishing in chinese. It is listed in DOAJ according to the sources read. Declared publication charge: 4,000 CNY. Declared review time at DOAJ: 32 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
The editorial department of Science and Technology of Food Industry
ISSN
1002-0306
Country
China
Languages
chinese
Access
Open access
Declared publication charge
4,000 CNY
Articles in DOAJ
5898
Declared review time
32 weeks
Declared peer-review model
double_blind
Official website
http://www.spgykj.com/indexen.htm

Index listings

  • DOAJ · 2022-11-04
Indexing
DOAJ
APC
4,000 CNY
Declared review time (DOAJ)
32 weeks — journal-declared only (not measured)
Activity (OpenAlex)
No yearly counts available
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

Details of the evaluation under the published methodology are shown to signed-in users (free).

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

5898

Most recent article

last month

Average review time (journal-declared via DOAJ)

32weeks

Editorial & policy6
Last DOAJ review date
2022-11-04
Added to DOAJ
2022-11-04
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Peer-review policy
View policy
Identity & continuity(no data)

No data available to the platform for this group

Classification2

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufacture

LCC codes

TP368-456

No platform data for: Multi-source verification · Impact metrics · Identity & continuity — absence is not a judgment about the journal.

Keywords (DOAJ)

  • food
  • applied technology
  • bioengineering
  • nutrition and health care
  • safety detection

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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