Cogent Food & Agriculture

Taylor & Francis Group

Journal websitePeer review: Peer review
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About the journal

Cogent Food & Agriculture is an open-access journal published by Taylor & Francis Group in United Kingdom, publishing in english. It is listed in DOAJ and PUBMED according to the sources read. Declared publication charge: 2,195 USD. Declared review time at DOAJ: 11 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Taylor & Francis Group
ISSN
2331-1932
Country
United Kingdom
Languages
english
Access
Open access
Declared publication charge
2,195 USD
Articles in DOAJ
2368
Declared review time
11 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2015-04-17
  • PUBMED · 2016-12-31
Indexing
DOAJ · PUBMED
APC
2,195 USD
Declared review time (DOAJ)
11 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

2368

Most recent article

last month

Average review time (journal-declared via DOAJ)

11weeks

Works in OpenAlex

2253

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

68

i10-index

789

From OpenAlex open data (CC0).

Editorial & policy12
Last DOAJ review date
2025-01-13
Added to DOAJ
2015-04-17
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
CLOCKSSLOCKSSPortico
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSSPortico
Editorial board
Official page ↗
Open references deposited at Crossref
99%
ORCID iDs in current deposits
80%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification4

Subjects (DOAJ)

AgricultureTechnology: Chemical technology: Food processing and manufacture

LCC codes

STP368-456

Subject areas

  • Agricultural Innovations and Practices
  • Agricultural Innovations and Practices
  • Food composition and properties
  • Food composition and properties
  • Agricultural risk and resilience
  • Agricultural risk and resilience
  • Agricultural pest management studies
  • Agricultural pest management studies
Show all subjects (50)
  • Agronomic Practices and Intercropping Systems
  • Agronomic Practices and Intercropping Systems
  • Climate change impacts on agriculture
  • Climate change impacts on agriculture
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Genetics and Plant Breeding
  • Genetics and Plant Breeding
  • Seed and Plant Biochemistry
  • Seed and Plant Biochemistry
  • Child Nutrition and Water Access
  • Rangeland Management and Livestock Ecology
  • Rangeland Management and Livestock Ecology
  • Child Nutrition and Water Access
  • Agriculture, Land Use, Rural Development
  • Rice Cultivation and Yield Improvement
  • Rice Cultivation and Yield Improvement
  • Crop Yield and Soil Fertility
  • Crop Yield and Soil Fertility
  • Food Security and Health in Diverse Populations
  • Animal Nutrition and Physiology
  • Animal Nutrition and Physiology
  • Food Security and Health in Diverse Populations
  • Insect Pest Control Strategies
  • Insect Pest Control Strategies
  • Agriculture, Land Use, Rural Development
  • Agriculture and Rural Development Research
  • Agriculture and Rural Development Research
  • Legume Nitrogen Fixing Symbiosis
  • Legume Nitrogen Fixing Symbiosis
  • Organic Food and Agriculture
  • Meat and Animal Product Quality
  • Banana Cultivation and Research
  • Banana Cultivation and Research
  • Meat and Animal Product Quality
  • Innovation and Socioeconomic Development
  • Innovation and Socioeconomic Development
  • Phytase and its Applications
  • Phytase and its Applications
  • Organic Food and Agriculture
  • Agriculture Sustainability and Environmental Impact
  • Moringa oleifera research and applications

Keywords (DOAJ)

  • agriculture
  • entomology
  • veterinary sciences
  • crop sciences
  • food science
  • food technology

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: