About the journal
Jurnal Teknologi Pangan is an open-access journal published by Department of Food Technology in Indonesia, publishing in INDONESIAN. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 20 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Department of Food Technology
- ISSN
- 1978-4163 · 2654-5292
- Country
- Indonesia
- Languages
- INDONESIAN
- Access
- Open access
- Articles in DOAJ
- 379
- Declared review time
- 20 weeks
- Declared peer-review model
- peer_review
- Official website
- http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/index
Index listings
- DOAJ · 2019-03-28
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 20 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2023
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
379
Most recent article
6 months ago
Average review time (journal-declared via DOAJ)
20weeks
Works in OpenAlex
113
Last recorded publication year
2023
h-index
8
i10-index
5
From OpenAlex open data (CC0).
Editorial & policy8
- Last DOAJ review date
- 2019-03-28
- Added to DOAJ
- 2019-03-28
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Food and Agricultural Sciences
- Food and Agricultural Sciences
- Agricultural and Biological Research
- Agricultural and Biological Research
- Natural Products and Applications
- Natural Products and Applications
- Medicinal Plant Research
- Medicinal Plant Research
Show all subjects (50)
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Aquatic life and conservation
- Aquatic life and conservation
- Public Health and Nutrition
- Plant Growth and Agriculture Techniques
- GABA and Rice Research
- Public Health and Nutrition
- GABA and Rice Research
- Plant Growth and Agriculture Techniques
- Agricultural and Environmental Management
- Agricultural and Environmental Management
- Coconut Research and Applications
- Agriculture and Agroindustry Studies
- Agriculture and Agroindustry Studies
- Coconut Research and Applications
- Management and Optimization Techniques
- Management and Optimization Techniques
- Herbal Medicine and Trade Cooperation
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Herbal Medicine and Trade Cooperation
- Shallot Cultivation and Analysis
- Forest Ecology and Conservation
- Varied Academic Research Topics
- Nanocomposite Films for Food Packaging
- Polysaccharides Composition and Applications
- Diet, Metabolism, and Disease
- Food composition and properties
- Diet, Metabolism, and Disease
- Nanocomposite Films for Food Packaging
- SMEs Development and Digital Marketing
- Food composition and properties
- SMEs Development and Digital Marketing
- Diverse Scientific Research Studies
- Varied Academic Research Topics
- Food Security and Socioeconomic Dynamics
- Forest Ecology and Conservation
- Shallot Cultivation and Analysis
- Polysaccharides Composition and Applications
- Diverse Scientific Research Studies
- Food Security and Socioeconomic Dynamics
Keywords (DOAJ)
- food processing
- microbiology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ