Ukrainian Journal of Food Science
National University of Food Technologies
About the journal
Ukrainian Journal of Food Science is an open-access journal published by National University of Food Technologies in Ukraine, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- National University of Food Technologies
- ISSN
- 2310-1008 · 2409-4951
- Country
- Ukraine
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 6
- Declared review time
- 24 weeks
- Declared peer-review model
- double_blind
- Official website
- https://ukrfoodscience.nuft.edu.ua/
Index listings
- DOAJ · 2024-01-08
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 24 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
6
Most recent article
3 years ago
Average review time (journal-declared via DOAJ)
24weeks
Works in OpenAlex
222
Last recorded publication year
2025
h-index
8
i10-index
4
From OpenAlex open data (CC0).
Editorial & policy8
- Last DOAJ review date
- 2024-01-08
- Added to DOAJ
- 2024-01-08
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Food Industry and Aquatic Biology
- Food Industry and Aquatic Biology
- Food composition and properties
- Food composition and properties
- Advanced Scientific Research Methods
- Advanced Scientific Research Methods
- Freezing and Crystallization Processes
- Meat and Animal Product Quality
Show all subjects (50)
- Meat and Animal Product Quality
- Freezing and Crystallization Processes
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Bee Products Chemical Analysis
- Botanical Research and Applications
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Fermentation and Sensory Analysis
- Bee Products Chemical Analysis
- Botanical Research and Applications
- Animal Nutrition and Health
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Agriculture Market Analysis Ukraine
- Proteins in Food Systems
- Economic and Business Development Strategies
- Proteins in Food Systems
- Food Drying and Modeling
- Agriculture Market Analysis Ukraine
- Animal Nutrition and Health
- Microencapsulation and Drying Processes
- Economic and Business Development Strategies
- Food Chemistry and Fat Analysis
- Cassava research and cyanide
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Cassava research and cyanide
- Polysaccharides Composition and Applications
- Food Quality and Safety Studies
- Pigment Synthesis and Properties
- Animal Diversity and Health Studies
- Engineering Technology and Methodologies
- Animal Diversity and Health Studies
- Engineering Technology and Methodologies
- Pigment Synthesis and Properties
- Food Quality and Safety Studies
Keywords (DOAJ)
- food
- engineering
- technology
- management
- safety
- biotechnology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ