Journal of Applied Food Technology
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
About the journal
Journal of Applied Food Technology is an open-access journal published by Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology in Indonesia, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 750,000 IDR. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
- ISSN
- 2355-9152 · 2614-7076
- Country
- Indonesia
- Languages
- english
- Access
- Open access
- Declared publication charge
- 750,000 IDR
- Articles in DOAJ
- 107
- Declared review time
- 12 weeks
- Declared peer-review model
- double_blind
- Official website
- https://ejournal2.undip.ac.id/index.php/jaft
Index listings
- DOAJ · 2020-10-30
- Indexing
- DOAJ
- APC
- 750,000 IDR
- Declared review time (DOAJ)
- 12 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
107
Most recent article
3 months ago
Average review time (journal-declared via DOAJ)
12weeks
Works in OpenAlex
117
Last recorded publication year
2026
h-index
8
i10-index
1
From OpenAlex open data (CC0).
Editorial & policy11
- Last DOAJ review date
- 2020-10-30
- Added to DOAJ
- 2020-10-30
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- Portico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 75%
- ORCID iDs in current deposits
- 71%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- An Official Publication of Indonesian Food Technologist Community
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Food and Agricultural Sciences
- Food and Agricultural Sciences
- Probiotics and Fermented Foods
- Food composition and properties
- Probiotics and Fermented Foods
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
Show all subjects (50)
- Natural Products and Applications
- Meat and Animal Product Quality
- Natural Products and Applications
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- GABA and Rice Research
- GABA and Rice Research
- Polysaccharides Composition and Applications
- Tea Polyphenols and Effects
- Herbal Medicine and Trade Cooperation
- Herbal Medicine and Trade Cooperation
- Tea Polyphenols and Effects
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Food Chemistry and Fat Analysis
- Coconut Research and Applications
- Agricultural and Environmental Management
- Coffee research and impacts
- Agricultural and Environmental Management
- Coffee research and impacts
- Medicinal Plant Research
- Medicinal Plant Research
- Collagen: Extraction and Characterization
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Food Drying and Modeling
- Edible Oils Quality and Analysis
- Advanced Cellulose Research Studies
- Microencapsulation and Drying Processes
- Edible Oils Quality and Analysis
- Advanced Cellulose Research Studies
Keywords (DOAJ)
- food technology
- food quality
- food safety
- food service management
- traditional foods
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ