About the journal
Food ScienTech Journal is an open-access journal published by Department of Food Technology in Indonesia, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Department of Food Technology
- ISSN
- 2685-4279 · 2715-422X
- Country
- Indonesia
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 130
- Declared review time
- 8 weeks
- Declared peer-review model
- double_blind
- Official website
- http://jurnal.untirta.ac.id/index.php/fsj/index
Index listings
- DOAJ · 2020-08-31
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 8 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
130
Most recent article
4 months ago
Average review time (journal-declared via DOAJ)
8weeks
Works in OpenAlex
146
Last recorded publication year
2025
h-index
6
i10-index
3
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2020-08-31
- Added to DOAJ
- 2020-08-31
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- LOCKSS
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 31%
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Food and Agricultural Sciences
- Food and Agricultural Sciences
- Food composition and properties
- Food composition and properties
- Natural Products and Applications
- Natural Products and Applications
- GABA and Rice Research
- GABA and Rice Research
Show all subjects (50)
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Aquatic life and conservation
- Aquatic life and conservation
- Food Science and Nutritional Studies
- Nanocomposite Films for Food Packaging
- Food Science and Nutritional Studies
- Nanocomposite Films for Food Packaging
- Herbal Medicine and Trade Cooperation
- Herbal Medicine and Trade Cooperation
- Medicinal Plant Research
- Probiotics and Fermented Foods
- Agricultural and Biological Research
- Food Chemistry and Fat Analysis
- Food Quality and Safety Studies
- Medicinal Plant Research
- Food Quality and Safety Studies
- Food Chemistry and Fat Analysis
- Agricultural and Biological Research
- Probiotics and Fermented Foods
- Advances in Cucurbitaceae Research
- SMEs Development and Digital Marketing
- Freezing and Crystallization Processes
- Phytochemicals and Antioxidant Activities
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- SMEs Development and Digital Marketing
- Phytochemicals and Antioxidant Activities
- Freezing and Crystallization Processes
- Advances in Cucurbitaceae Research
- Insect Utilization and Effects
- Potato Plant Research
- Botanical Research and Applications
- Food Drying and Modeling
- Insect Utilization and Effects
- Food Drying and Modeling
- Coffee research and impacts
- Collagen: Extraction and Characterization
- Botanical Research and Applications
- Potato Plant Research
- Collagen: Extraction and Characterization
- Coffee research and impacts
Keywords (DOAJ)
- food science
- food technology
- food management
- food security
- food chemistry
- food microbiology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ