علوم و صنایع غذایی ایران
University of Tarbiat Modares
About the journal
علوم و صنایع غذایی ایران is an open-access journal published by University of Tarbiat Modares in Iran, publishing in english and persian. It is listed in DOAJ according to the sources read. Declared publication charge: 5,000,000 IRR. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- University of Tarbiat Modares
- ISSN
- 2008-8787 · 2783-3534
- Country
- Iran
- Languages
- english, persian
- Access
- Open access
- Declared publication charge
- 5,000,000 IRR
- Articles in DOAJ
- 0
- Declared review time
- 12 weeks
- Declared peer-review model
- double_blind
- Official website
- https://fsct.modares.ac.ir/index.php?slc_lang=en&sid=7
Index listings
- DOAJ · 2022-01-03
- Indexing
- DOAJ
- APC
- 5,000,000 IRR
- Declared review time (DOAJ)
- 12 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Dormant — no works recorded since 2022
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
0
Average review time (journal-declared via DOAJ)
12weeks
Works in OpenAlex
645
Last recorded publication year
2022
h-index
7
i10-index
2
From OpenAlex open data (CC0).
Editorial & policy8
- Last DOAJ review date
- 2022-01-03
- Added to DOAJ
- 2022-01-03
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Majallah-i ̒ulūm va ṣanāyi̒-i ghaz̠āyīJournal of food science and technology
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
Show all subjects (50)
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Proteins in Food Systems
- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Postharvest Quality and Shelf Life Management
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Postharvest Quality and Shelf Life Management
- Bee Products Chemical Analysis
- Bee Products Chemical Analysis
- Food Drying and Modeling
- Food Drying and Modeling
- Food Quality and Safety Studies
- Freezing and Crystallization Processes
- Freezing and Crystallization Processes
- Food Quality and Safety Studies
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- Botanical Research and Applications
- Botanical Research and Applications
- Edible Oils Quality and Analysis
- Edible Oils Quality and Analysis
- Food Science and Nutritional Studies
- Food Science and Nutritional Studies
- Phytochemistry and Biological Activities
- Phytochemistry and Biological Activities
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Food Industry and Aquatic Biology
- Food Industry and Aquatic Biology
Keywords (DOAJ)
- food processing
- food packaging
- food technology
- food safety
- food science
- biotechnology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ