Теория и практика переработки мяса
The V.M. Gorbatov All-Russian Meat Research Institute
About the journal
Теория и практика переработки мяса is an open-access journal published by The V.M. Gorbatov All-Russian Meat Research Institute in Russia, publishing in english and russian. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- The V.M. Gorbatov All-Russian Meat Research Institute
- ISSN
- 2414-438X · 2414-441X
- Country
- Russia
- Languages
- english, russian
- Access
- Open access
- Articles in DOAJ
- 329
- Declared review time
- 8 weeks
- Declared peer-review model
- double_blind
- Official website
- http://www.meatjournal.ru
Index listings
- DOAJ · 2016-12-15
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 8 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
329
Most recent article
3 months ago
Average review time (journal-declared via DOAJ)
8weeks
Works in OpenAlex
363
Last recorded publication year
2026
h-index
11
i10-index
18
From OpenAlex open data (CC0).
Editorial & policy8
- Last DOAJ review date
- 2022-11-07
- Added to DOAJ
- 2016-12-15
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 90%
- ORCID iDs in current deposits
- 90%
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Theory and practice of meat processing
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Food Industry and Aquatic Biology
- Food Industry and Aquatic Biology
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Biochemical effects in animals
- Biochemical effects in animals
Show all subjects (50)
- Animal Nutrition and Health
- Animal Nutrition and Health
- Identification and Quantification in Food
- Identification and Quantification in Food
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Advanced Scientific Research Methods
- Advanced Scientific Research Methods
- Agriculture and Biological Studies
- Agriculture and Biological Studies
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Freezing and Crystallization Processes
- Freezing and Crystallization Processes
- Food Supply Chain Traceability
- Food Supply Chain Traceability
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Food Safety and Hygiene
- Listeria monocytogenes in Food Safety
- Radiation Effects and Dosimetry
- Listeria monocytogenes in Food Safety
- Agriculture Sustainability and Environmental Impact
- Agriculture Sustainability and Environmental Impact
- Radiation Effects and Dosimetry
- Human Health and Disease
- Human Health and Disease
- Salmonella and Campylobacter epidemiology
- Food and Agricultural Sciences
- Salmonella and Campylobacter epidemiology
- Essential Oils and Antimicrobial Activity
- Food and Agricultural Sciences
- Essential Oils and Antimicrobial Activity
- Microbial Inactivation Methods
- Bee Products Chemical Analysis
- Food Waste Reduction and Sustainability
- Food Waste Reduction and Sustainability
- Bee Products Chemical Analysis
- Microbial Inactivation Methods
Keywords (DOAJ)
- food industry
- meat processing
- poultry processing
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ