Carpathian Journal of Food Science and Technology

Technical University of Cluj Napoca Publishing House

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About the journal

Carpathian Journal of Food Science and Technology is an open-access journal published by Technical University of Cluj Napoca Publishing House in Romania, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Technical University of Cluj Napoca Publishing House
ISSN
2066-6845 · 2344-5459
Country
Romania
Languages
english
Access
Open access
Articles in DOAJ
0
Declared review time
12 weeks
Declared peer-review model
double_blind
Official website
https://chimie-biologie.ubm.ro/carpathian_journal/index.html

Index listings

  • DOAJ · 2010-12-13
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
12 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

0

Average review time (journal-declared via DOAJ)

12weeks

Works in OpenAlex

539

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

11

i10-index

13

From OpenAlex open data (CC0).

Editorial & policy8
Last DOAJ review date
2025-02-13
Added to DOAJ
2010-12-13
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
16%
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufacture

LCC codes

TP368-456

Subject areas

  • Food composition and properties
  • Food composition and properties
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Food Industry and Aquatic Biology
  • Food Industry and Aquatic Biology
  • Food Science and Nutritional Studies
  • Food Science and Nutritional Studies
Show all subjects (50)
  • Plant Physiology and Cultivation Studies
  • Plant Physiology and Cultivation Studies
  • Seed and Plant Biochemistry
  • Seed and Plant Biochemistry
  • Polysaccharides Composition and Applications
  • Polysaccharides Composition and Applications
  • Meat and Animal Product Quality
  • Potato Plant Research
  • Meat and Animal Product Quality
  • Potato Plant Research
  • Probiotics and Fermented Foods
  • Probiotics and Fermented Foods
  • Spectroscopy and Chemometric Analyses
  • Spectroscopy and Chemometric Analyses
  • Nanocomposite Films for Food Packaging
  • Postharvest Quality and Shelf Life Management
  • Microencapsulation and Drying Processes
  • Food Chemistry and Fat Analysis
  • Microbial Metabolites in Food Biotechnology
  • Postharvest Quality and Shelf Life Management
  • Food Chemistry and Fat Analysis
  • Microencapsulation and Drying Processes
  • Nanocomposite Films for Food Packaging
  • Microbial Metabolites in Food Biotechnology
  • Horticultural and Viticultural Research
  • Agriculture and Biological Studies
  • Agriculture and Biological Studies
  • Horticultural and Viticultural Research
  • Essential Oils and Antimicrobial Activity
  • Nuts composition and effects
  • Essential Oils and Antimicrobial Activity
  • Advances in Cucurbitaceae Research
  • Nuts composition and effects
  • Advances in Cucurbitaceae Research
  • Bee Products Chemical Analysis
  • GABA and Rice Research
  • GABA and Rice Research
  • Bee Products Chemical Analysis
  • Banana Cultivation and Research
  • Banana Cultivation and Research
  • Botanical Research and Applications
  • Botanical Research and Applications

Keywords (DOAJ)

  • food toxicology
  • food science
  • food technology
  • food safety
  • agriculture
  • food

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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