Jurnal Teknologi dan Industri Pangan

Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)

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About the journal

Jurnal Teknologi dan Industri Pangan is an open-access journal published by Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) in Indonesia, publishing in INDONESIAN and ENGLISH. It is listed in DOAJ according to the sources read. Declared publication charge: 1,000,000 IDR. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
ISSN
1979-7788 · 2087-751X
Country
Indonesia
Languages
INDONESIAN, ENGLISH
Access
Open access
Declared publication charge
1,000,000 IDR
Articles in DOAJ
1029
Declared review time
24 weeks
Declared peer-review model
double_blind
Official website
http://journal.ipb.ac.id/index.php/jtip

Index listings

  • DOAJ · 2013-07-18
Indexing
DOAJ
APC
1,000,000 IDR
Declared review time (DOAJ)
24 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

1029

Most recent article

3 months ago

Average review time (journal-declared via DOAJ)

24weeks

Works in OpenAlex

650

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

18

i10-index

65

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2024-06-27
Added to DOAJ
2013-07-18
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
91%
ORCID iDs in current deposits
0%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
JTIP
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufacture

LCC codes

TP368-456

Subject areas

  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Food composition and properties
  • Food composition and properties
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Natural Products and Applications
  • Natural Products and Applications
Show all subjects (50)
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Probiotics and Fermented Foods
  • Food Chemistry and Fat Analysis
  • Food Chemistry and Fat Analysis
  • Probiotics and Fermented Foods
  • Microbial Metabolites in Food Biotechnology
  • Agricultural and Biological Research
  • Microbial Metabolites in Food Biotechnology
  • Agricultural and Biological Research
  • Medicinal Plant Research
  • Medicinal Plant Research
  • Coconut Research and Applications
  • Coconut Research and Applications
  • Proteins in Food Systems
  • Proteins in Food Systems
  • Sensory Analysis and Statistical Methods
  • Sensory Analysis and Statistical Methods
  • Polysaccharides Composition and Applications
  • Polysaccharides Composition and Applications
  • GABA and Rice Research
  • GABA and Rice Research
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Microencapsulation and Drying Processes
  • Microencapsulation and Drying Processes
  • Tea Polyphenols and Effects
  • Tea Polyphenols and Effects
  • Herbal Medicine and Trade Cooperation
  • Herbal Medicine and Trade Cooperation
  • Phytoestrogen effects and research
  • Phytoestrogen effects and research
  • Enzyme Production and Characterization
  • Enzyme Production and Characterization
  • Essential Oils and Antimicrobial Activity
  • Essential Oils and Antimicrobial Activity
  • Identification and Quantification in Food
  • Identification and Quantification in Food
  • Nanocomposite Films for Food Packaging
  • Nanocomposite Films for Food Packaging
  • Food Drying and Modeling
  • Food Drying and Modeling

Keywords (DOAJ)

  • food science
  • food technology
  • food safety
  • health
  • nutrition

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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