Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology

AcademicPres

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About the journal

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology is an open-access journal published by AcademicPres in Romania, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 250 EUR. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
AcademicPres
ISSN
2344-2344 · 2344-5300
Country
Romania
Languages
english
Access
Open access
Declared publication charge
250 EUR
Articles in DOAJ
397
Declared review time
12 weeks
Declared peer-review model
double_blind
Official website
https://journals.usamvcluj.ro/index.php/fst/

Index listings

  • DOAJ · 2014-09-22
Indexing
DOAJ
APC
250 EUR
Declared review time (DOAJ)
12 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

397

Most recent article

3 months ago

Average review time (journal-declared via DOAJ)

12weeks

Works in OpenAlex

405

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

20

i10-index

49

From OpenAlex open data (CC0).

Editorial & policy8
Added to DOAJ
2014-09-22
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
0%
Enrolled in Crossref Similarity Check
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufacture

LCC codes

TP368-456

Subject areas

  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Food composition and properties
  • Food composition and properties
  • Fermentation and Sensory Analysis
  • Fermentation and Sensory Analysis
Show all subjects (50)
  • Horticultural and Viticultural Research
  • Horticultural and Viticultural Research
  • Polysaccharides Composition and Applications
  • Polysaccharides Composition and Applications
  • Bee Products Chemical Analysis
  • Essential Oils and Antimicrobial Activity
  • Probiotics and Fermented Foods
  • Bee Products Chemical Analysis
  • Essential Oils and Antimicrobial Activity
  • Probiotics and Fermented Foods
  • Microbial Metabolites in Food Biotechnology
  • Food Quality and Safety Studies
  • Food Quality and Safety Studies
  • Microbial Metabolites in Food Biotechnology
  • Plant Physiology and Cultivation Studies
  • Plant Physiology and Cultivation Studies
  • Animal Nutrition and Physiology
  • Animal Nutrition and Physiology
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Postharvest Quality and Shelf Life Management
  • Postharvest Quality and Shelf Life Management
  • Advanced Chemical Sensor Technologies
  • Advanced Chemical Sensor Technologies
  • Food Industry and Aquatic Biology
  • Food Industry and Aquatic Biology
  • Medicinal plant effects and applications
  • Medicinal plant effects and applications
  • Seed and Plant Biochemistry
  • Heavy Metals in Plants
  • Antioxidant Activity and Oxidative Stress
  • Sensory Analysis and Statistical Methods
  • Biochemical Analysis and Sensing Techniques
  • Insect and Pesticide Research
  • Sensory Analysis and Statistical Methods
  • Seed and Plant Biochemistry
  • Proteins in Food Systems
  • Biochemical Analysis and Sensing Techniques
  • Antioxidant Activity and Oxidative Stress
  • Heavy Metals in Plants
  • Insect and Pesticide Research
  • Proteins in Food Systems

Keywords (DOAJ)

  • food biotechnology
  • raw material processing
  • food technology
  • food safety
  • food science
  • food additives

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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