Journal of Food and Dairy Sciences

Mansoura University, Faculty of Agriculture

Journal websitePeer review: Double-blind review

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About the journal

Journal of Food and Dairy Sciences is an open-access journal published by Mansoura University, Faculty of Agriculture in Egypt, publishing in arabic and english. It is listed in DOAJ according to the sources read. Declared publication charge: 110 USD. Declared review time at DOAJ: 10 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher: Mansoura University, Faculty of Agriculture
ISSN: 2090-3650 · 2090-3731
Country: Egypt
Languages: arabic, english
Access: Open access
Declared publication charge: 110 USD
Articles in DOAJ: 1452
Declared review time: 10 weeks
Declared peer-review model: double_blind
Official website: https://jfds.journals.ekb.eg/

Index listings

DOAJ · 2024-09-16

Indexing: DOAJ
APC: 110 USD
Declared review time (DOAJ): 10 weeks — journal-declared only (not measured)
Activity (OpenAlex): Active — latest works 2026
PublishLens list status: Shown after sign-in
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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

1452

Most recent article

2 months ago

Average review time (journal-declared via DOAJ)

10weeks

Works in OpenAlex

1450

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

i10-index

From OpenAlex open data (CC0).

Editorial & policy10

Last DOAJ review date: 2024-09-16
Added to DOAJ: 2024-09-16
Declared plagiarism screening: Declared
Other fees beyond APC: No
Editorial board: Official page ↗
Open references deposited at Crossref: 0%
ORCID iDs in current deposits: 0%
Enrolled in Crossref Similarity Check: ✓
APC waiver policy: View policy
Peer-review policy: View policy

Identity & continuity2

Alternate titles: Maġallaẗ Al-Ṣināʿāt Al-Ġid̲̲ā'iyyaẗ wa Al-'albāān
Source type: journal

Classification6

Subjects (DOAJ)

Agriculture: Animal culture: Cattle: Dairy processing. Dairy productsTechnology: Chemical technology: Food processing and manufactureSocial Sciences: Industries. Land use. Labor: Special industries and trades: Agricultural industries

LCC codes

SF250.5-275TP368-456HD9000-9495

Subject areas

Food and Agricultural Sciences
Food composition and properties
Food composition and properties
Advanced Scientific Research Methods
Food composition and properties
Probiotics and Fermented Foods
Proteins in Food Systems
Probiotics and Fermented Foods

Show all subjects (75)

Probiotics and Fermented Foods
Meat and Animal Product Quality
Meat and Animal Product Quality
Meat and Animal Product Quality
Seed and Plant Biochemistry
Edible Oils Quality and Analysis
Food Science and Nutritional Studies
Food Science and Nutritional Studies
Essential Oils and Antimicrobial Activity
Phytochemicals and Antioxidant Activities
Food Quality and Safety Studies
Protein Hydrolysis and Bioactive Peptides
Phytochemicals and Antioxidant Activities
Protein Hydrolysis and Bioactive Peptides
Phytochemicals and Antioxidant Activities
Proteins in Food Systems
Proteins in Food Systems
Food Industry and Aquatic Biology
Postharvest Quality and Shelf Life Management
Food Industry and Aquatic Biology
Polysaccharides Composition and Applications
Microbial Metabolites in Food Biotechnology
Microbial Metabolites in Food Biotechnology
Animal Diversity and Health Studies
Animal Diversity and Health Studies
Polysaccharides Composition and Applications
Polysaccharides Composition and Applications
Milk Quality and Mastitis in Dairy Cows
Food Quality and Safety Studies
Seed and Plant Biochemistry
Animal Diversity and Health Studies
Food Quality and Safety Studies
Seed and Plant Biochemistry
Food Safety and Hygiene
Food Drying and Modeling
Phytase and its Applications
Phytase and its Applications
Food and Agricultural Sciences
Food and Agricultural Sciences
Medicinal Plant Research
Essential Oils and Antimicrobial Activity
Essential Oils and Antimicrobial Activity
GABA and Rice Research
GABA and Rice Research
Plant Physiology and Cultivation Studies
Plant Physiology and Cultivation Studies
Food Chemistry and Fat Analysis
Food Chemistry and Fat Analysis
Food Science and Nutritional Studies
Postharvest Quality and Shelf Life Management
Postharvest Quality and Shelf Life Management
Edible Oils Quality and Analysis
Food Chemistry and Fat Analysis
Edible Oils Quality and Analysis
Enzyme Production and Characterization
Mycotoxins in Agriculture and Food
Enzyme Production and Characterization
Enzyme Production and Characterization
Date Palm Research Studies
Date Palm Research Studies
Natural Products and Biological Research
Microencapsulation and Drying Processes
Advances in Cucurbitaceae Research
Date Palm Research Studies
Advances in Cucurbitaceae Research
Animal Nutrition and Physiology
Animal Nutrition and Physiology

Keywords (DOAJ)

food industry
food technology
dairy
agricultural economics
agricultural industries

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