Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
About the journal
Brazilian Journal of Food Technology is an open-access journal published by Instituto de Tecnologia de Alimentos (ITAL) in Brazil, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 250 USD. Declared review time at DOAJ: 35 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Instituto de Tecnologia de Alimentos (ITAL)
- ISSN
- 1519-0900 · 1981-6723 · 1516-7275
- Country
- Brazil
- Languages
- english
- Access
- Open access
- Declared publication charge
- 250 USD
- Articles in DOAJ
- 902
- Declared review time
- 35 weeks
- Declared peer-review model
- double_blind
- Official website
- https://www.scielo.br/j/bjft/
Index listings
- DOAJ · 2012-05-03
- Indexing
- DOAJ
- APC
- 250 USD
- Declared review time (DOAJ)
- 35 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
902
Most recent article
2 months ago
Average review time (journal-declared via DOAJ)
35weeks
Works in OpenAlex
1113
Last recorded publication year
2026
h-index
40
i10-index
359
From OpenAlex open data (CC0).
Editorial & policy10
- Added to DOAJ
- 2012-05-03
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- Yes
- Declared digital preservation
- CLOCKSSCariniana Network
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSS
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 95%
- ORCID iDs in current deposits
- 96%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity3
- Alternate titles
- Revista Brasileira de Tecnologia de Alimentos
- Continues
- 1516-7275
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Agricultural and Food Sciences
- Agricultural and Food Sciences
- Food composition and properties
- Food composition and properties
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
Show all subjects (50)
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Sensory Analysis and Statistical Methods
- Sensory Analysis and Statistical Methods
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Food Safety and Hygiene
- Growth and nutrition in plants
- Growth and nutrition in plants
- Food Drying and Modeling
- Food Drying and Modeling
- Proteins in Food Systems
- Consumer Attitudes and Food Labeling
- Consumer Attitudes and Food Labeling
- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- Food Chemistry and Fat Analysis
- Nanocomposite Films for Food Packaging
- Food Chemistry and Fat Analysis
- Botanical Research and Applications
- Botanical Research and Applications
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Banana Cultivation and Research
- Banana Cultivation and Research
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Cassava research and cyanide
- Cassava research and cyanide
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Bee Products Chemical Analysis
- Bee Products Chemical Analysis
- Phytochemistry Medicinal Plant Applications
- Phytochemistry Medicinal Plant Applications
Keywords (DOAJ)
- food science
- food processing
- food manufacture
- food engineering
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ