About the journal
CyTA - Journal of Food is an open-access journal published by Taylor & Francis Group in United Kingdom, publishing in english and spanish. It is listed in DOAJ according to the sources read. Declared publication charge: 1,756 GBP. Declared review time at DOAJ: 13 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Taylor & Francis Group
- ISSN
- 1947-6337 · 1947-6345
- Country
- United Kingdom
- Languages
- english, spanish
- Access
- Open access
- Declared publication charge
- 1,756 GBP
- Articles in DOAJ
- 960
- Declared review time
- 13 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.tandfonline.com/journals/tcyt
Index listings
- DOAJ · 2017-09-18
- Indexing
- DOAJ
- APC
- 1,756 GBP
- Declared review time (DOAJ)
- 13 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
960
Most recent article
last month
Average review time (journal-declared via DOAJ)
13weeks
Works in OpenAlex
1404
Last recorded publication year
2026
h-index
59
i10-index
732
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2024-08-08
- Added to DOAJ
- 2017-09-18
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 98%
- ORCID iDs in current deposits
- 34%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity3
- Alternate titles
- Journal of foodC y TACiencia y tecnología alimentaria: journal of foodCiencia y tecnología alimentaria
- Source type
- journal
- Society affiliations
- Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
Show all subjects (50)
- Proteins in Food Systems
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Botanical Research and Applications
- Bee Products Chemical Analysis
- Bee Products Chemical Analysis
- Botanical Research and Applications
- Polysaccharides and Plant Cell Walls
- Polysaccharides and Plant Cell Walls
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Food Quality and Safety Studies
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Food Quality and Safety Studies
- Phytase and its Applications
- Antioxidant Activity and Oxidative Stress
- Phytase and its Applications
- Sensory Analysis and Statistical Methods
- Antioxidant Activity and Oxidative Stress
- Sensory Analysis and Statistical Methods
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
Keywords (DOAJ)
- nutrition
- food engineering
- food processing
- food microbiology
- food biotechnology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ