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About the journal
Journal of Food Science is a journal published by Wiley in United Kingdom. It is listed in MEDLINE and PUBMED according to the sources read. Declared publication charge: 4,120 USD. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Wiley
- ISSN
- 0022-1147 · 1750-3841
- Country
- United Kingdom
- Access
- Not open access / not declared
- Declared publication charge
- 4,120 USD
- Declared peer-review model
- peer_review
- Official website
- http://www.wiley.com/bw/journal.asp?ref=0022-1147
Index listings
- MEDLINE · 2007-01-01
- PUBMED · 2010-08-01
- Indexing
- MEDLINE · PUBMED
- APC
- 4,120 USD
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 100 days received→accepted — computed from PubMed (n=99)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
28232
Last recorded publication year
2026
Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
250
i10-index
18754
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 93%
- ORCID iDs in current deposits
- 91%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity4
- Alternate titles
- JFSJFS Online
- Source type
- journal
- NLM unique ID (PubMed)
- 0014052
- Society affiliations
- Institute of Food Technologists
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Food and Agricultural Sciences
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Proteins in Food Systems
- Postharvest Quality and Shelf Life Management
- Food composition and properties
- Proteins in Food Systems
Show all subjects (75)
- Proteins in Food Systems
- Food composition and properties
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Microbial Inactivation Methods
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Sensory Analysis and Statistical Methods
- Advanced Scientific Research Methods
- Probiotics and Fermented Foods
- Edible Oils Quality and Analysis
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Microencapsulation and Drying Processes
- Listeria monocytogenes in Food Safety
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Microencapsulation and Drying Processes
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Sensory Analysis and Statistical Methods
- Sensory Analysis and Statistical Methods
- Radiation Effects and Dosimetry
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- Food Drying and Modeling
- Food Drying and Modeling
- Food Safety and Hygiene
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
- Nanocomposite Films for Food Packaging
- Food Quality and Safety Studies
- Phytase and its Applications
- Phytase and its Applications
- Horticultural and Viticultural Research
- Potato Plant Research
- Horticultural and Viticultural Research
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Aquaculture Nutrition and Growth
- Aquaculture Nutrition and Growth
- Protein Hydrolysis and Bioactive Peptides
- Essential Oils and Antimicrobial Activity
- Agricultural Engineering and Mechanization
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The journal's record in other sources:Web of Science MJLDOAJ