About the journal
Annual Review of Food Science and Technology is a journal published by Annual Reviews in United States. It is listed in MEDLINE and PUBMED according to the sources read. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Annual Reviews
- ISSN
- 1941-1413 · 1941-1421
- Country
- United States
- Access
- Not open access / not declared
- Official website
- http://www.annualreviews.org/journal/food
Index listings
- MEDLINE · 2010-01-01
- PUBMED · 2017-02-28
- Indexing
- MEDLINE · PUBMED
- APC
- —
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
397
Last recorded publication year
2026
h-index
122
i10-index
334
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-09-21
- Portico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 96%
- ORCID iDs in current deposits
- 0%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity1
- Source type
- journal
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Proteins in Food Systems
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Gut microbiota and health
- Gut microbiota and health
- Food composition and properties
- Food composition and properties
Show all subjects (50)
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Microbial Metabolites in Food Biotechnology
- Biochemical Analysis and Sensing Techniques
- Microbial Metabolites in Food Biotechnology
- Biochemical Analysis and Sensing Techniques
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Nutritional Studies and Diet
- Protein Hydrolysis and Bioactive Peptides
- Nutritional Studies and Diet
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Protein Hydrolysis and Bioactive Peptides
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Nutrition, Genetics, and Disease
- Listeria monocytogenes in Food Safety
- Nutrition, Genetics, and Disease
- Listeria monocytogenes in Food Safety
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Bacteriophages and microbial interactions
- Diet and metabolism studies
- Bacteriophages and microbial interactions
- Diet and metabolism studies
- Fermentation and Sensory Analysis
- Consumer Attitudes and Food Labeling
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Consumer Attitudes and Food Labeling
- Fermentation and Sensory Analysis
- Agriculture Sustainability and Environmental Impact
- Agriculture Sustainability and Environmental Impact
- Pickering emulsions and particle stabilization
- Microbial Metabolic Engineering and Bioproduction
- Microbial Metabolic Engineering and Bioproduction
- Pickering emulsions and particle stabilization
- Viral gastroenteritis research and epidemiology
- Viral gastroenteritis research and epidemiology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ