Evaluation status available after sign-in
About the journal
Food Quality and Safety is an open-access journal published by Oxford University Press in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,764 USD. Declared review time at DOAJ: 5 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Oxford University Press
- ISSN
- 2399-1399 · 2399-1402
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,764 USD
- Articles in DOAJ
- 0
- Declared review time
- 5 weeks
- Declared peer-review model
- other
- Official website
- https://academic.oup.com/fqs
Index listings
- DOAJ · 2018-04-30
- Indexing
- DOAJ
- APC
- 1,764 USD
- Declared review time (DOAJ)
- 5 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
0
Average review time (journal-declared via DOAJ)
5weeks
Works in OpenAlex
516
Last recorded publication year
2026
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
43
i10-index
215
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2024-04-03
- Added to DOAJ
- 2018-04-30
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 87%
- ORCID iDs in current deposits
- 52%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- FQS
- Source type
- journal
Classification2
Subjects (DOAJ)
Technology: Chemical technology: Food processing and manufacture
LCC codes
TP368-456
Subject areas
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Meat and Animal Product Quality
- Food and Agricultural Sciences
- Meat and Animal Product Quality
- Plant Gene Expression Analysis
- Meat and Animal Product Quality
Show all subjects (75)
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
- Food Safety and Hygiene
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Plant Physiology and Cultivation Studies
- Proteins in Food Systems
- Salmonella and Campylobacter epidemiology
- Plant Physiology and Cultivation Studies
- Phytochemicals and Antioxidant Activities
- Plant Gene Expression Analysis
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- Plant Gene Expression Analysis
- Spectroscopy and Chemometric Analyses
- Food Safety and Hygiene
- Nanocomposite Films for Food Packaging
- Food Safety and Hygiene
- Food composition and properties
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Food composition and properties
- Food composition and properties
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Food Drying and Modeling
- Probiotics and Fermented Foods
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- Probiotics and Fermented Foods
- Identification and Quantification in Food
- Plant Physiology and Cultivation Studies
- Polysaccharides and Plant Cell Walls
- Identification and Quantification in Food
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Polysaccharides and Plant Cell Walls
- Plant Molecular Biology Research
- Protein Hydrolysis and Bioactive Peptides
- Plant Stress Responses and Tolerance
- Microencapsulation and Drying Processes
- Protein Hydrolysis and Bioactive Peptides
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Biosensors and Analytical Detection
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Salmonella and Campylobacter epidemiology
- Proteins in Food Systems
- Food Quality and Safety Studies
- Microbial Metabolites in Food Biotechnology
- Pesticide Residue Analysis and Safety
- Fermentation and Sensory Analysis
- Salmonella and Campylobacter epidemiology
- Fermentation and Sensory Analysis
- Microbial Metabolites in Food Biotechnology
- Biosensors and Analytical Detection
- Proteins in Food Systems
- Biosensors and Analytical Detection
- Food Drying and Modeling
- Food Drying and Modeling
Keywords (DOAJ)
- food safety
- food security
- food production
- food quality
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
Loading community confirmations…
The journal's record in other sources:Web of Science MJLDOAJ