Journal of Food Science and Technology
Springer Science+Business Media
About the journal
Journal of Food Science and Technology is a journal published by Springer Science+Business Media in India. It is listed in PUBMED according to the sources read. Declared publication charge: 3,590 EUR. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Springer Science+Business Media
- ISSN
- 0022-1155 · 0975-8402
- Country
- India
- Access
- Not open access / not declared
- Declared publication charge
- 3,590 EUR
- Declared peer-review model
- peer_review
- Official website
- https://link.springer.com/journal/13197
Index listings
- PUBMED · 2022-06-24
- Indexing
- PUBMED
- APC
- 3,590 EUR
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
6731
Last recorded publication year
2026
h-index
151
i10-index
4774
From OpenAlex open data (CC0).
Editorial & policy6
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 80%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 0056471
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Food composition and properties
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Proteins in Food Systems
- Proteins in Food Systems
Show all subjects (50)
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Microencapsulation and Drying Processes
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Nanocomposite Films for Food Packaging
- Probiotics and Fermented Foods
- Nanocomposite Films for Food Packaging
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Food Drying and Modeling
- Food Drying and Modeling
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Botanical Research and Applications
- Botanical Research and Applications
- Edible Oils Quality and Analysis
- Edible Oils Quality and Analysis
- Food Science and Nutritional Studies
- Food Science and Nutritional Studies
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Phytase and its Applications
- Phytase and its Applications
- Sensory Analysis and Statistical Methods
- Sensory Analysis and Statistical Methods
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- GABA and Rice Research
- Bee Products Chemical Analysis
- Bee Products Chemical Analysis
- GABA and Rice Research
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ