Critical Reviews in Food Science and Nutrition
Taylor & Francis
About the journal
Critical Reviews in Food Science and Nutrition is a journal published by Taylor & Francis in United States. It is listed in MEDLINE and PUBMED according to the sources read. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Taylor & Francis
- ISSN
- 1040-8398 · 1549-7852
- Country
- United States
- Access
- Not open access / not declared
- Declared peer-review model
- peer_review
- Official website
- http://www.tandfonline.com/toc/bfsn20/current#.UnwKBJSxO3N
Index listings
- MEDLINE · 1980-01-01
- PUBMED · 2015-07-06
- Indexing
- MEDLINE · PUBMED
- APC
- —
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
5306
Last recorded publication year
2026
h-index
300
i10-index
4370
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 39%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity3
- Alternate titles
- Critical reviews in food science and nutritionChemical Rubber Company critical reviews in food science and nutrition
- Source type
- journal
- NLM unique ID (PubMed)
- 8914818
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Food composition and properties
- Proteins in Food Systems
- Proteins in Food Systems
- Meat and Animal Product Quality
- Meat and Animal Product Quality
Show all subjects (50)
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Diet and metabolism studies
- Diet and metabolism studies
- Gut microbiota and health
- Gut microbiota and health
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Consumer Attitudes and Food Labeling
- Microbial Inactivation Methods
- Consumer Attitudes and Food Labeling
- Microbial Inactivation Methods
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- Fatty Acid Research and Health
- Fatty Acid Research and Health
- Diet, Metabolism, and Disease
- Food Chemistry and Fat Analysis
- Diet, Metabolism, and Disease
- Food Chemistry and Fat Analysis
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Natural Antidiabetic Agents Studies
- Natural Antidiabetic Agents Studies
- Listeria monocytogenes in Food Safety
- Essential Oils and Antimicrobial Activity
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ