Polish Journal of Food and Nutrition Sciences
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
About the journal
Polish Journal of Food and Nutrition Sciences is an open-access journal published by InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences in Poland, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 500 EUR. Declared review time at DOAJ: 16 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
- ISSN
- 1230-0322 · 2083-6007
- Country
- Poland
- Languages
- english
- Access
- Open access
- Declared publication charge
- 500 EUR
- Articles in DOAJ
- 411
- Declared review time
- 16 weeks
- Declared peer-review model
- peer_review
- Official website
- https://journal.pan.olsztyn.pl/
Index listings
- DOAJ · 2015-01-17
- Indexing
- DOAJ
- APC
- 500 EUR
- Declared review time (DOAJ)
- 16 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
411
Most recent article
4 months ago
Average review time (journal-declared via DOAJ)
16weeks
Works in OpenAlex
1990
Last recorded publication year
2026
h-index
58
i10-index
508
From OpenAlex open data (CC0).
Editorial & policy10
- Added to DOAJ
- 2015-01-17
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- Portico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 100%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Food composition and properties
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
Show all subjects (50)
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Nutrition and Health Studies
- Nutrition and Health Studies
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Phytase and its Applications
- Phytase and its Applications
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Bee Products Chemical Analysis
- Bee Products Chemical Analysis
- Diet, Metabolism, and Disease
- Food Industry and Aquatic Biology
- Food Industry and Aquatic Biology
- Diet, Metabolism, and Disease
- Postharvest Quality and Shelf Life Management
- Fatty Acid Research and Health
- Fatty Acid Research and Health
- Freezing and Crystallization Processes
- Postharvest Quality and Shelf Life Management
- Freezing and Crystallization Processes
- Agriculture, Plant Science, Crop Management
- Agriculture, Plant Science, Crop Management
- Edible Oils Quality and Analysis
- Edible Oils Quality and Analysis
- Nutritional Studies and Diet
- Nutritional Studies and Diet
Keywords (DOAJ)
- food technology
- food chemistry
- nutrition
- food science
- food
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ