About the journal
Food Science and Technology International is a journal published by SAGE Publishing in United States. It is listed in MEDLINE according to the sources read. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- SAGE Publishing
- ISSN
- 1082-0132 · 1532-1738
- Country
- United States
- Access
- Not open access / not declared
- Official website
- http://www.sagepub.com/journalsProdDesc.nav?prodId=Journal201579
Index listings
- MEDLINE · 2010-01-01
- Indexing
- MEDLINE
- APC
- —
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
10375
Last recorded publication year
2026
h-index
86
i10-index
1226
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 99%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity4
- Alternate titles
- Ciencia y tecnología de los alimentos internacionalCiencia y tecnologia de alimentos internacional
- Source type
- journal
- NLM unique ID (PubMed)
- 9889534
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Food composition and properties
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
Show all subjects (50)
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
- Enzyme Production and Characterization
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Fungal Biology and Applications
- Fungal Biology and Applications
- Proteins in Food Systems
- Proteins in Food Systems
- GABA and Rice Research
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- GABA and Rice Research
- Freezing and Crystallization Processes
- Freezing and Crystallization Processes
- Biofuel production and bioconversion
- Biofuel production and bioconversion
- Biopolymer Synthesis and Applications
- Microbial Inactivation Methods
- Biopolymer Synthesis and Applications
- Microbial Inactivation Methods
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- Chromatography in Natural Products
- Chromatography in Natural Products
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
- Food Drying and Modeling
- Food Drying and Modeling
- Microbial Metabolism and Applications
- Microbial Metabolism and Applications
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ