About the journal
Journal of Texture Studies is a journal published by Wiley in United Kingdom. It is listed in MEDLINE and PUBMED according to the sources read. Declared publication charge: 3,550 USD. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Wiley
- ISSN
- 0022-4901 · 1745-4603
- Country
- United Kingdom
- Access
- Not open access / not declared
- Declared publication charge
- 3,550 USD
- Declared peer-review model
- peer_review
- Official website
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4603
Index listings
- MEDLINE · 2017-01-01
- PUBMED · 2014-06-01
- Indexing
- MEDLINE · PUBMED
- APC
- 3,550 USD
- Declared review time (DOAJ)
- —
- Actual review time (measured)
- 128 days received→accepted — computed from PubMed (n=96)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
3122
Last recorded publication year
2026
h-index
107
i10-index
1631
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 79%
- ORCID iDs in current deposits
- 75%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 0252052
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Food composition and properties
- Food composition and properties
- Proteins in Food Systems
- Proteins in Food Systems
- Meat and Animal Product Quality
- Meat and Animal Product Quality
Show all subjects (50)
- Sensory Analysis and Statistical Methods
- Sensory Analysis and Statistical Methods
- Rheology and Fluid Dynamics Studies
- Rheology and Fluid Dynamics Studies
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Dysphagia Assessment and Management
- Dysphagia Assessment and Management
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Polysaccharides and Plant Cell Walls
- Polysaccharides and Plant Cell Walls
- Material Properties and Processing
- Material Properties and Processing
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolism and Applications
- Microbial Metabolism and Applications
- Multisensory perception and integration
- Multisensory perception and integration
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- Temporomandibular Joint Disorders
- Temporomandibular Joint Disorders
- Child Nutrition and Feeding Issues
- Child Nutrition and Feeding Issues
- Food Drying and Modeling
- Food Drying and Modeling
- Probiotics and Fermented Foods
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
- Probiotics and Fermented Foods
- Textile materials and evaluations
- Cultural Heritage Materials Analysis
- Textile materials and evaluations
- Cultural Heritage Materials Analysis
- Collagen: Extraction and Characterization
- Collagen: Extraction and Characterization
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ