International Journal of Food Properties
Taylor & Francis Group
About the journal
International Journal of Food Properties is an open-access journal published by Taylor & Francis Group in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 4,165 AUD. Declared review time at DOAJ: 41 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Taylor & Francis Group
- ISSN
- 1094-2912 · 1532-2386
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 4,165 AUD
- Articles in DOAJ
- 1391
- Declared review time
- 41 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.tandfonline.com/journals/ljfp
Index listings
- DOAJ · 2018-11-30
- Indexing
- DOAJ
- APC
- 4,165 AUD
- Declared review time (DOAJ)
- 41 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
1391
Most recent article
last month
Average review time (journal-declared via DOAJ)
41weeks
Works in OpenAlex
3792
Last recorded publication year
2026
h-index
106
i10-index
2711
From OpenAlex open data (CC0).
Editorial & policy13
- Last DOAJ review date
- 2024-08-08
- Added to DOAJ
- 2018-11-30
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 98%
- ORCID iDs in current deposits
- 28%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Journal of food properties
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Food composition and properties
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Proteins in Food Systems
- Proteins in Food Systems
Show all subjects (50)
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Food Drying and Modeling
- Food Drying and Modeling
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Bee Products Chemical Analysis
- Bee Products Chemical Analysis
- Phytochemistry and Biological Activities
- Phytochemistry and Biological Activities
- Edible Oils Quality and Analysis
- Edible Oils Quality and Analysis
- Phytase and its Applications
- Phytase and its Applications
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Polysaccharides and Plant Cell Walls
- Polysaccharides and Plant Cell Walls
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
Keywords (DOAJ)
- food standards
- food science
- food technology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ