About the journal
Italian Journal of Food Science is an open-access journal published by Chiriotti Editori in Italy, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,100 USD. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Chiriotti Editori
- ISSN
- 1120-1770
- Country
- Italy
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,100 USD
- Articles in DOAJ
- 80
- Declared review time
- 12 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.itjfs.com/index.php/ijfs
Index listings
- DOAJ · 2015-11-16
- Indexing
- DOAJ
- APC
- 1,100 USD
- Declared review time (DOAJ)
- 12 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
80
Most recent article
11 years ago
Average review time (journal-declared via DOAJ)
12weeks
Works in OpenAlex
1054
Last recorded publication year
2026
h-index
37
i10-index
352
From OpenAlex open data (CC0).
Editorial & policy11
- Last DOAJ review date
- 2020-08-12
- Added to DOAJ
- 2015-11-16
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-09-21
- Portico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 30%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Rivista italiana di scienza degli alimentiIJFS
- Source type
- journal
Classification8
Subjects (DOAJ)
LCC codes
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Food composition and properties
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
Show all subjects (50)
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Edible Oils Quality and Analysis
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Edible Oils Quality and Analysis
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Proteins in Food Systems
- Proteins in Food Systems
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
- Identification and Quantification in Food
- Advanced Chemical Sensor Technologies
- Identification and Quantification in Food
- Advanced Chemical Sensor Technologies
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Food Drying and Modeling
- Food Drying and Modeling
- Aquaculture Nutrition and Growth
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Aquaculture Nutrition and Growth
- Bee Products Chemical Analysis
- Food Safety and Hygiene
- Spectroscopy and Chemometric Analyses
- Food Safety and Hygiene
- Spectroscopy and Chemometric Analyses
- Bee Products Chemical Analysis
Keywords (DOAJ)
- food
- beverage
- microbiology
- packaging
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ