About the journal
Food Chemistry: X is an open-access journal published by Elsevier in Netherlands, publishing in english. It is listed in DOAJ and PUBMED according to the sources read. Declared publication charge: 2,350 USD. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier
- ISSN
- 2590-1575
- Country
- Netherlands
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,350 USD
- Articles in DOAJ
- 3923
- Declared review time
- 24 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.journals.elsevier.com/food-chemistry-x
Index listings
- DOAJ · 2019-09-09
- PUBMED · 2019-03-30
- Indexing
- DOAJ · PUBMED
- APC
- 2,350 USD
- Declared review time (DOAJ)
- 24 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
3923
Most recent article
last month
Average review time (journal-declared via DOAJ)
24weeks
Works in OpenAlex
4077
Last recorded publication year
2026
h-index
69
i10-index
1429
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2026-01-12
- Added to DOAJ
- 2019-09-09
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPMCPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 4%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 101751436
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Proteins in Food Systems
Show all subjects (50)
- Food composition and properties
- Food composition and properties
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Postharvest Quality and Shelf Life Management
- Nanocomposite Films for Food Packaging
- Postharvest Quality and Shelf Life Management
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Microbial Metabolites in Food Biotechnology
- Nanocomposite Films for Food Packaging
- Microencapsulation and Drying Processes
- Polysaccharides and Plant Cell Walls
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Polysaccharides and Plant Cell Walls
- GABA and Rice Research
- GABA and Rice Research
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Edible Oils Quality and Analysis
- Edible Oils Quality and Analysis
- Spectroscopy and Chemometric Analyses
- Food Drying and Modeling
- Spectroscopy and Chemometric Analyses
- Horticultural and Viticultural Research
- Food Drying and Modeling
- Horticultural and Viticultural Research
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Metabolomics and Mass Spectrometry Studies
- Metabolomics and Mass Spectrometry Studies
Keywords (DOAJ)
- bioactive constituents
- food additives
- contaminants
- food chemistry
- food biochemistry
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ