About the journal
Foods is an open-access journal published by MDPI AG in Switzerland, publishing in english. It is listed in DOAJ and PUBMED according to the sources read. Declared publication charge: 2,900 CHF. Declared review time at DOAJ: 6 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- MDPI AG
- ISSN
- 2304-8158
- Country
- Switzerland
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,900 CHF
- Articles in DOAJ
- 26304
- Declared review time
- 6 weeks
- Declared peer-review model
- peer_review
- Official website
- http://www.mdpi.com/journal/foods
Index listings
- DOAJ · 2013-10-29
- PUBMED · 2012-11-21
- Indexing
- DOAJ · PUBMED
- APC
- 2,900 CHF
- Declared review time (DOAJ)
- 6 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
26304
Most recent article
last month
Average review time (journal-declared via DOAJ)
6weeks
Works in OpenAlex
25800
Last recorded publication year
2026
h-index
178
i10-index
13553
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2024-04-10
- Added to DOAJ
- 2013-10-29
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSS
- Observed digital preservation (Keepers registry)— snapshot 2026-09-21
- CLOCKSS
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 89%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 101670569
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Food composition and properties
- Proteins in Food Systems
- Proteins in Food Systems
Show all subjects (50)
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Nanocomposite Films for Food Packaging
- Food Quality and Safety Studies
- Sensory Analysis and Statistical Methods
- Nanocomposite Films for Food Packaging
- Food Quality and Safety Studies
- Sensory Analysis and Statistical Methods
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Bee Products Chemical Analysis
- Polysaccharides and Plant Cell Walls
- Bee Products Chemical Analysis
- Listeria monocytogenes in Food Safety
- Polysaccharides and Plant Cell Walls
- Edible Oils Quality and Analysis
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Edible Oils Quality and Analysis
Keywords (DOAJ)
- food sciences
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ