Alexandria Journal of Food Science and Technology
The Scientific Society of Food Industries, Alexandria, Egypt.
About the journal
Alexandria Journal of Food Science and Technology is an open-access journal published by The Scientific Society of Food Industries, Alexandria, Egypt. in Egypt, publishing in arabic and english. It is listed in DOAJ according to the sources read. Declared publication charge: 200 USD. Declared review time at DOAJ: 10 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- The Scientific Society of Food Industries, Alexandria, Egypt.
- ISSN
- 1687-3920
- Country
- Egypt
- Languages
- arabic, english
- Access
- Open access
- Declared publication charge
- 200 USD
- Articles in DOAJ
- 0
- Declared review time
- 10 weeks
- Declared peer-review model
- double_blind
- Official website
- https://ajfs.journals.ekb.eg/
Index listings
- DOAJ · 2024-05-02
- Indexing
- DOAJ
- APC
- 200 USD
- Declared review time (DOAJ)
- 10 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2025
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
0
Average review time (journal-declared via DOAJ)
10weeks
Works in OpenAlex
215
Last recorded publication year
2025
h-index
15
i10-index
22
From OpenAlex open data (CC0).
Editorial & policy10
- Last DOAJ review date
- 2024-05-02
- Added to DOAJ
- 2024-05-02
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
- Enrolled in Crossref Similarity Check
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Mağallaẗ al-Iskandariyyaẗ li-`Ulūm wa-Tuknūlūğiā al-Aġziyyaẗ
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Food composition and properties
- Food composition and properties
- Nutrition, Genetics, and Disease
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Edible Oils Quality and Analysis
Show all subjects (68)
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Microbial Metabolites in Food Biotechnology
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Food Science and Nutritional Studies
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Food Science and Nutritional Studies
- Plant Physiology and Cultivation Studies
- Potato Plant Research
- Protein Hydrolysis and Bioactive Peptides
- Plant Physiology and Cultivation Studies
- Potato Plant Research
- Protein Hydrolysis and Bioactive Peptides
- Botanical Research and Applications
- Polysaccharides Composition and Applications
- Food Industry and Aquatic Biology
- Enzyme Production and Characterization
- Food Industry and Aquatic Biology
- Botanical Research and Applications
- Polysaccharides Composition and Applications
- Enzyme Production and Characterization
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Date Palm Research Studies
- Collagen: Extraction and Characterization
- Spectroscopy and Chemometric Analyses
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
- Essential Oils and Antimicrobial Activity
- Collagen: Extraction and Characterization
- Spectroscopy and Chemometric Analyses
- Date Palm Research Studies
- Proteins in Food Systems
- Phytase and its Applications
- GABA and Rice Research
- Phytase and its Applications
- GABA and Rice Research
- Consumer Attitudes and Food Labeling
- Sugarcane Cultivation and Processing
- African Botany and Ecology Studies
- Ginger and Zingiberaceae research
- Forensic Entomology and Diptera Studies
- Drug Solubulity and Delivery Systems
- Food Drying and Modeling
- Animal Nutrition and Physiology
- Insect Utilization and Effects
- Listeria monocytogenes in Food Safety
- Microencapsulation and Drying Processes
- Gut microbiota and health
- Food Safety and Hygiene
- Global Public Health Policies and Epidemiology
- Curcumin's Biomedical Applications
- Nanocomposite Films for Food Packaging
- Big Data and Business Intelligence
Keywords (DOAJ)
- food production
- food processing
- keeping quality
- packaging
- use of by-products
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ