Indonesian Food Science and Technology Journal

Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University

Journal websitePeer review: Peer review

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About the journal

Indonesian Food Science and Technology Journal is an open-access journal published by Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University in Indonesia, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 200 USD. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher: Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University
ISSN: 2615-367X
Country: Indonesia
Languages: english
Access: Open access
Declared publication charge: 200 USD
Articles in DOAJ: 0
Declared review time: 24 weeks
Declared peer-review model: peer_review
Official website: https://online-journal.unja.ac.id/ifstj

Index listings

DOAJ · 2025-07-08

Indexing: DOAJ
APC: 200 USD
Declared review time (DOAJ): 24 weeks — journal-declared only (not measured)
Activity (OpenAlex): Active — latest works 2025
PublishLens list status: Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

Average review time (journal-declared via DOAJ)

24weeks

Works in OpenAlex

140

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

i10-index

From OpenAlex open data (CC0).

Editorial & policy12

Last DOAJ review date: 2025-12-14
Added to DOAJ: 2025-07-08
Declared plagiarism screening: Declared
Other fees beyond APC: Yes
Declared digital preservation: PKP PN
Observed digital preservation (Keepers registry)— snapshot 2026-10-05: PKP PN
Editorial board: Official page ↗
Open references deposited at Crossref: 0%
ORCID iDs in current deposits: 0%
Enrolled in Crossref Similarity Check: ✓
Deposits licence metadata at Crossref: ✓
APC waiver policy: View policy
Peer-review policy: View policy

Identity & continuity1

Source type: journal

Classification2

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufacture

LCC codes

TP368-456

Subject areas

Food and Agricultural Sciences
Food and Agricultural Sciences
Food composition and properties
Food composition and properties
Natural Products and Applications
Food Chemistry and Fat Analysis
Medicinal Plant Research
Food Chemistry and Fat Analysis

Show all subjects (50)

Probiotics and Fermented Foods
Natural Products and Applications
Medicinal Plant Research
Probiotics and Fermented Foods
Polysaccharides Composition and Applications
Polysaccharides Composition and Applications
Microencapsulation and Drying Processes
Microencapsulation and Drying Processes
Edible Oils Quality and Analysis
Edible Oils Quality and Analysis
Protein Hydrolysis and Bioactive Peptides
GABA and Rice Research
Protein Hydrolysis and Bioactive Peptides
GABA and Rice Research
Phytochemicals and Antioxidant Activities
Microbial Metabolites in Food Biotechnology
Phytochemicals and Antioxidant Activities
Microbial Metabolites in Food Biotechnology
Nanocomposite Films for Food Packaging
Meat and Animal Product Quality
Meat and Animal Product Quality
Proteins in Food Systems
Proteins in Food Systems
Coffee research and impacts
Nanocomposite Films for Food Packaging
Coffee research and impacts
Phytoestrogen effects and research
Tea Polyphenols and Effects
Coconut Research and Applications
Agricultural and Biological Research
Seed and Plant Biochemistry
Agricultural and Biological Research
Seed and Plant Biochemistry
Coconut Research and Applications
Phytoestrogen effects and research
Tea Polyphenols and Effects
Food Science and Nutritional Studies
Food Science and Nutritional Studies
Postharvest Quality and Shelf Life Management
Cassava research and cyanide
Postharvest Quality and Shelf Life Management
Cassava research and cyanide

Keywords (DOAJ)

food processing and engineering
functional food and nutraceuticals
food science and technology
food safety security and quality
food chemistry and microbiology
food innovation and novelty

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