Food Science of Animal Products
Tsinghua University Press
About the journal
Food Science of Animal Products is an open-access journal published by Tsinghua University Press in China, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,200 USD. Declared review time at DOAJ: 11 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Tsinghua University Press
- ISSN
- 2958-4124 · 2958-3780
- Country
- China
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,200 USD
- Articles in DOAJ
- 180
- Declared review time
- 11 weeks
- Declared peer-review model
- double_blind
- Official website
- https://www.sciopen.com/journal/2958-4124
Index listings
- DOAJ · 2024-02-23
- Indexing
- DOAJ
- APC
- 1,200 USD
- Declared review time (DOAJ)
- 11 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
180
Most recent article
last month
Average review time (journal-declared via DOAJ)
11weeks
Works in OpenAlex
166
Last recorded publication year
2026
h-index
8
i10-index
4
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2024-02-23
- Added to DOAJ
- 2024-02-23
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 0%
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Food and Agricultural Sciences
- Proteins in Food Systems
Show all subjects (75)
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Postharvest Quality and Shelf Life Management
- Insect Utilization and Effects
- Insect Utilization and Effects
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Food Quality and Safety Studies
- Polysaccharides Composition and Applications
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Biochemical effects in animals
- Biochemical effects in animals
- Microbial Inactivation Methods
- Advanced Scientific Research Methods
- Edible Oils Quality and Analysis
- Insect Utilization and Effects
- Microencapsulation and Drying Processes
- Aquaculture Nutrition and Growth
- Aquaculture Nutrition and Growth
- Food Allergy and Anaphylaxis Research
- Bee Products Chemical Analysis
- Biochemical Analysis and Sensing Techniques
- Infant Nutrition and Health
- Food Allergy and Anaphylaxis Research
- Infant Nutrition and Health
- Bee Products Chemical Analysis
- Animal Nutrition and Physiology
- Microencapsulation and Drying Processes
- Biochemical Analysis and Sensing Techniques
- Microbial Inactivation Methods
- Food Allergy and Anaphylaxis Research
- Freezing and Crystallization Processes
- Gut microbiota and health
- Microbial Inactivation Methods
- Microencapsulation and Drying Processes
- Antimicrobial Peptides and Activities
- Freezing and Crystallization Processes
- Freezing and Crystallization Processes
- Gut microbiota and health
- Food composition and properties
- Food composition and properties
- Animal Diversity and Health Studies
- Fermentation and Sensory Analysis
- Aquaculture Nutrition and Growth
- Gut microbiota and health
- Computational Drug Discovery Methods
- Nanocomposite Films for Food Packaging
- Infant Nutrition and Health
- Enzyme Production and Characterization
- Genetic and phenotypic traits in livestock
- Pickering emulsions and particle stabilization
- Enzyme Production and Characterization
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Diet and metabolism studies
- Diet and metabolism studies
- Pickering emulsions and particle stabilization
- Identification and Quantification in Food
- Muscle metabolism and nutrition
- Spectroscopy and Chemometric Analyses
- Muscle metabolism and nutrition
Keywords (DOAJ)
- animal production
- food science
- aquatic products
- food materials
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ